
Yes, not all plant-based milks are created equal. Of the available options, I'm afraid oat milk is the worst for raising blood glucose.5.4 on waking up
Normal breakfast.
For dinner homemade carrot soup with fresh ginger, sauté onions and (big mistake) 2 cups of oatley organic milk granddaughter brought for me. With 2 slices whole meal bread.
Big shock - next test (just over 2 hours after) 13.8
Really must check everything as being doing ok lately and all way in range about from that hiccup today.
JoMar
Yes, not all plant-based milks are created equal. Of the available options, I'm afraid oat milk is the worst for raising blood glucose.
Unsweetened almond milk is the least bad, but check the small print before purchase. I was caught out a few years ago with almond milk labelled in large letters *all natural, no added sugars." Among the list of ingredients on the back of the carton was maltodextrin. Apparently, this is within the regulations!
The 2 slices of bread would have made my BG go soaring into the teens. I miss it so much5.4 on waking up
Normal breakfast.
For dinner homemade carrot soup with fresh ginger, sauté onions and (big mistake) 2 cups of oatley organic milk granddaughter brought for me. With 2 slices whole meal bread.
Big shock - next test (just over 2 hours after) 13.8
Really must check everything as being doing ok lately and all way in range about from that hiccup today.
JoMar
good luck to y’all. 
A big happy birthday @Estragon . Enjoy your dayWhat's today?!?! - MY BIRTHDAY! Yay for me . . . Oh yeah, 6.3, that's my BG, not my age . . It'll be bigger tomorrow, my BG will be, but my age will still be the same. Why? Because today is - MY BIRTHDAY!
I've been "Overwhelmed"! And thank you.A big happy birthday @Estragon . Enjoy your day
Happy Birthday to yoooooouuuuuu! Have a lovely dayWhat's today?!?! - MY BIRTHDAY! Yay for me . . . Oh yeah, 6.3, that's my BG, not my age . . It'll be bigger tomorrow, my BG will be, but my age will still be the same. Why? Because today is - MY BIRTHDAY!
I took some cheese and left over boiled ham nuts tomatoes and a pear. It worked out fine as there were only sausage rolls, pasties & cake available. I have in the past asked for a meal without the rice / chips / bread and with extra salad beans etc.Just out of curiousity, what do you take to eat on that kind of expedition? I similarly find it difficult to find suitable non carby food when on the hoof, so ideas of alternatives would be useful. I have resorted to knawing on chicken legs (cooked!) before now as they’re easy to stick in tinfoil, but other options welcome.