So sorry to hear of the loss of your friend
@MommaE . Unexpected deaths are always so hard to come to terms with.
@RosemaryJackson I hope you’ll start to feel better soon.
@jpscloud I love the sound of your harissa pork mince. Do you have a recipe or was it just a ‘bung it in and hope for the best’ dish?
Today I almost managed Omad but at my art group this aft I succumbed to some dark (85%) chocolate that the group leader had bought along for our tea break.
Dinner was a mixed grill. The local farm who delivered today, threw in free of charge, some of their new sausages for me to try; no fillers, just seasoning ( garlic&herb) they were delicious. Also a pork steak and a couple of rashers of streaky bacon. Mushrooms and onions and 1/2 avocado. Couple of glasses of wine.
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