What have you eaten today? (Low carb forum)

[shelley262]

Breakfast kefir then bacon and egg
Lunch LC m and s seeded crackers and cheese followed by hm LC flapjack
Dinner wild salmon and French beans followed by hm LC rhubarb and ginger cake.

 

[filly]

Coffee and unsweetened almond milk x3
Cheese tomato
Blackberry slice
Ham
Cottage cheese
Corned Beef

 

[DJC3]

Travelled home today so breakfast was clearing out the hotel room fridge: few sq hard cheese and a couple of little salami style sausages. A DGF peanut butter chocolate egg which I thought might melt in my bag otherwise. This gave me a stark reminder to the ‘don’t eat pudding for breakfast’ mantra as my BG went up to 8.1 and stayed there 2hr!
Lunch slices of beef and Gouda bought in Motorway M&S
Dinner: defrosted what turned out to be pheasant curry ( not labelled tut tut) Tenderstem broccoli. Handful of 100% choc buttons.

 

[Outlier]

Usual brunch. Usual teatime 2 dry crackers and piece of goat cheese. Dinner was a pork chop so big I think it came from a porkosaurus, cauliflower, broccoli and a carrot, followed by some - 4 squares of - Monte's

 

[Rachox]

Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: chive and herb cream cheese and cucumber on a low carb roll with coleslaw.

 

[filly]

Coffee and unsweetened almond milk x 2
Cottage cheese
Ham cheese and green pepper
Corned Beef
Apple traybake small

 

[DJC3]

Couple of black coffees until brunch of beef slices with cottage cheese. DGF Crimbo Crumble.
Dinner was venison leg steak with mushrooms and stir fried veg followed by another DGF Crimbo Crumble, this time with cream.

 

[filly]

Coffee and unsweetened almond milk
Ham and coleslaw x 4
Greek yogurt too much!!!!

 

[DJC3]

Breakfast: M&S seedy crackers with cottage cheese
Late lunch- Slow roast belly pork ( with crackling) cauli cheese, Tenderstem broccoli and creamy Parmesan cabbage ( a recipe I found on the forum years ago - ‘Dave’s creamy Parmesan cabbage’ I think it was called. It’s very good)

 

[IanBish]

Lunch: used up the last of the pigs in blankets and made an onion gravy with green beans, carrots & sautéed potatoes
Dinner (well snack, really): cinnamon chia pudding & almonds in dark chocolate

 

[Rachox]

Spent the day in London visiting my daughter. Dinner was at a steak restaurant, not the Flat Iron @DJC3 , but very nice all the same.

 

[DJC3]

Spent the day in London visiting my daughter. Dinner was at a steak restaurant, not the Flat Iron @DJC3 , but very nice all the same.

View attachment 75105

The steak looks great, as does the salad!

 

[filly]

Coffee and unsweetened almond milk x 2
Coleslaw and Gouda....too much.
Plaice 1 small plain 1 teaspoon coconut oil.

 

[shelley262]

Been away for a few days in a very foggy Wales! Managed to stay mainly low carb including a wonderful Welsh lamb roast with Swede mash, broccoli and cauliflower cheese.
Today travelling so limited options
Breakfast early before leaving Greek yoghurt with a few berries
Lunch shared a Morrison's meal deal as husband wanted a sandwich so bought a meal deal as snacks included a pot of 2 boiled eggs - perfect for my lunch and a bottle of water. I also had a few mixed nuts.
Dinner chicken and asparagus wrapped in prosciutto served with salad and avocado mayo followed by hm LC lemon drizzle.

 

[Outlier]

Usual brunch. Teatime 2 dry crackers and an itsy piece of goat cheese. Dinner was roast chicken with sprouts, cauliflower and broccoli with one carrot, and I am about to whine about the non-appearance of Monte's

 

[Rachox]

Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: coffee shop cappuccino and a peanut Shock bar.
Dinner: liver in onion gravy with cauliflower and broccoli.

 

[Antje77]

Leftover birthday food, very nice!
Fresh cockles (cooked yesterday, fried in garlic butter today) with wakame mixed in on my plate and some extra garlic butter added on top, and onion soup with lots of cheese.