Good morning all.
Monday ...
Breakfast: Two double espressos with cream and xylitol. Cornsalad with Caesar's dressing and parmesan.
Lunch: Prawns with sambal oelek, garlic, and ginger. Cauli rice with coconut milk, green curry, lime, lime leaves, chives, ginger, coriander leaves, salt and a tiny bit of xylitol. A serving a low-carb mousse au chocolat.
Dinner: Soup with green beens, navy beans and oxtail. Some seed crackers with butter or chicken liver pate. Some mousse au chocolat.
Blood sugars were a bit higher all day (mid to high fives) -- my guess is due to a lack of exercise in the last two days or maybe a cold that is lurking.
Early morning: Ravenous, so had a piece of cheese and a small bit of 85% chocolate -- after this blood sugars came down a bit.