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What have you eaten today? (Low carb forum)

Breakfast kefir then scrambled eggs
Lunch one slice of hm LC bread with some cheese followed by bit of my hm panforte
Dinner chicken breast stuffed with chorizo and cheese served with tomatoes, peppers and mushrooms followed by DGF mince pie warmed and served with thick cream.
 
Had a stressful morning as my dog hurt his leg and had to go to the vet ( he’s ok, on painkillers and supposed to rest it now!!). Then broke my favourite coffee mug. Annoyingly I dealt with this by eating, and by 10am Id had a slice of yesterday’s pie, 2 slices of buttered lc fruit loaf and some walnuts.
Managed to stop being silly and waited until tea time for salad with another slice of pie and a slice of cold roast beef. A blueberry and white chocolate pot to follow.
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Coffee and unsweetened almond milk x 2
Egg and potato salad
Yogurt small pot
Chicken garlic and Lemon Roast
 
Today for lunch was some corned beef and pickle in a couple of wholemeal baps (the CGM approved though). And for dinner I used up the last of the Christmas sprouts, mixed with mushrooms, carrots and green beans, and fried in a garlic & chilli sauce. The sprouts were the best, though. No chocolate (had too much of that), just a few Brazil nuts.

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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: gammon steak, carrots and runner beans. Oh and yes mayo, love a bit of mayo with gammon!

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B- scrambled eggs
L- Roast beef and horseradish lc sandwich followed by DGF salted caramel blondie.
D- the last slice of roast beef ( never thought I’d get tired of beef) with stir fried veg. Penultimate blueberry&white chocolate pot.
 
Breakfast kefir then poached egg
Lunch hm LC bread cheese sandwich followed by piece of hm LC panforte - both eaten while out
Dinner lamb curry followed by DGF mince pie - warmed and served with cream.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: coffee shop coconut cappuccino and another carb killa bar.
Dinner: pork sausages with cauliflower, broccoli and a spot of sugar free ketchup.

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For lunch today I had a ham and boiled egg wholemeal sandwich. And for dinner I had a battered haddock fillet with mushy peas. I put on 2 lbs over Christmas, so no chocolate again, just a few Brazil nuts.

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Coffee and unsweetened almond milk x3
Ham and coleslaw
Cottage cheese and tomato
Blackberries and cream
 
Coffee and unsweetened almond milk x 2
Cream and coffee
Cheese and bacon Omelette
Too much Cheese....for tea.
 
Breakfast kefir then bacon and egg
Lunch piece of hm LC bread with cheese and walnuts followed by last piece of hm LC panforte ( this was my favourite Panda Pantry festive bake)
Dinner pork chop, sprouts and mushroom sauce.
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Happy New Year everyone. I'm planning a small brandy to see the New Year in later and will also be having a DGF chocolate orange brownie with coffee and a splash of Brandy and cream at some stage this evening.
 
Usual brunch. Dinner was roast beef with sprouts and broccoli, followed by 4 squares of Montezuma.s and accompanied by a monster glass of Glenmorangie to usher in the New Year as I don't intend to stay up.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: last big meal of the festive season, back to the usual dinners from tomorrow. So we had a three bird roast with mixed veggies, two small roasties, one small yorkie, two parsnips, cranberry sauce and gravy.
Blood sugar peaked at 6.8 at around 45 mins and is now on it’s way down :)

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Rachox said:
Dinner: last big meal of the festive season, back to the usual dinners from tomorrow. So we had a three bird roast with mixed veggies, two small roasties, one small yorkie, two parsnips, cranberry sauce and gravy.
Blood sugar peaked at 6.8 at around 45 mins and is now on it’s way down :)
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That's a good result. You could have something like that more often without worrying. :)
 
B- 90second mug bread (made with 40g milled mixed seeds and nuts, an egg and olive oil) topped with cheese and toasted.
L- last piece of Christmas pie
D- Aberdeen Angus burger from Lidl ( ingredients just beef salt and pepper so v low carb and a pretty good burger) topped with cheese, served with red cabbage slaw. Last of the white chocolate blueberry pots.
Happy New Year to all you lovely low carbers, long may we thrive.
 
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