Widgets
Well-Known Member
Eating beef every day is hardly a burden.
It would be for me. I detest meat fat, loathe chicken skin, loathe the taste and mouthfeel of the fat from any kind of meat.
I do like fish and so have added that back into my diet after several years of being vegetarian, my diet now though is based on green veggies - cucumber, celery, cabbage, broccoli, cauliflower - eggs, cheese and nuts. I have oily fish once or twice a week. Of course there is some variety, but those are my basics.