HI all, I'm 69 and in UK (Shropshire) and am disabled with poor mobility, very high bp and other problems.. Wife has been type 2 for years..
Last blood test the GP told me I was just over the line , wants repeat bloods in 3 weeks to confirm. Even then he doesn't want to put me on metformin like my wife, as I also have age related kidney function problems (also on last bloods)
For the time being, I sleep reasonable, feel rested when I wake, but as soon as I start moving around I feel tired again, and lately need a short afternoon nap most days (an hour to 1 1/2hrs)
My wife had me check my blood sugars the last 2 mornings, yesterday was 8.5, today 10.1 which she says probably is diabetes. I usually have some porridge or toast when I get up, and a mug of black coffee. Anyone have any comments or (helpful) suggestions? Thanks
One other thing to consider.... We're all talking about going low carb, which often means no more bread, cereals, potatoes, corn, rice, pasta etc.... All those things contain
salt. So usually, when someone starts low carbing to drop their blood glucose, their salt-intake drops too. And with it, elevated blood pressure can get lower or even normalise. (And should you be on blood pressure medication, you might even go too low, and need to reduce medication when you start seeing stars or things go black when you stand up). Also, both high blood pressure and high blood glucose can damage kidneys. Low carbing can in potential, be the magic bullet for you. Up to you though, but thought you should know. Like sugar, salt is a cheap taste enhancer, so there's a lot of either or both in (over-) processed foods. Cut the bulk of those out and you might find a number of things changing.
I had surprisingly normal blood pressure when diagnosed, but went a tad lower (not too low, thankfully), my cholesterol is fine, my non-alcoholic fatty liver disease that was supposed to kill me some 6 years or so ago went the way of the dinosaur, while my blood sugars normalised. I did lose weight, but regained some when hormones decided to start looking into this whole menopause thing, and I did some comfort-eating when my mom passed. Never got back to being morbidly obese and extremely ill and fatigued though, and blood sugars still happy. Nothing I expected going in, but joyous side effects of getting my blood sugars under control through diet.
As for wholemeal, yeah... That'd be an excellent healthy choice for my husband.
His metabolism works as it should,
he can deal with it. I have Metabolic Syndrome (diabetes type 2 falls under that umbrella), so wholemeal or white carbs are still carbs I'll need to process, which my body just isn't good at. Different strokes for different folks, really. Convenient thing: you and your wife both deal with (pre?)diabetes, so.... I have to admit, it is easier to adhere to a new diet when you do it together. I cook as I normally would, just have more meat/fish and above ground veg, and just make potatoes or pasta for my husband, which I for the most part, don't touch. A fry has been known to vanish sometimes, but that's about it.

Amounts matter, so I can get away with a little. Not a whole portion though. Not even half or a quarter of one. My meter told me so, and that, as you'll find is a rather crucial tool. So while we're all "come on, jump on our bandwagon!", it may be something to discuss with your partner first. How happy is she with her blood sugar control, are the complications or side effects she wants to be rid of? Doing it together may be worth considering. And if not, then not; there's lots of ways to deal with diabetes, but it just so happens that low carbing might help in a few other areas of concern as well.
Good luck, and welcome to the forum!
Jo