Just been reading the paper and researchers from Oxford University are suggesting putting a tax on red meat and bacon. This will include mincemeat, burgers, sausages also steak, lamb, pork. Sausages and bacon and other processed food, a whopping 79% on sausages, bacon and other processed foods. Red meat, in general, a 14% tax on. The researchers are saying that it will save lives as these products cause Heart Disease, Diabetes and Cancer. This was also talked about on LBC this morning. If this turns out that the Government does this, our meat will be very expensive. Nanny state or what?