The secret is almost certainly there is no secret and what works for you almost certainly won't work in the same way for @Chook. I had some advice from a member called Deborah to the effect of don't try so hard. No idea what happened to her. Someone said she became an internet sensation. Some weird trick with a ladle and almond butterSounds like a plan, I wonder if sometimes we can try too hard and get so hung up about it, it ends up having an adverse effect.
Also it has to be sustainable, anything that makes you miserable, or seems like really hard work just isn’t going to last the distance.
(Will definitely let you know if I find the magic secret)
I don’t think it’s going to be anything spectacular. Need to read up!
Swim nappies are readily available too. Thankfully we were nowhere near The pool either before or after the "incident".Was going to give this a ‘like’ until I read the last paragraph!
My daughter worked at the local pool, they had to shut it regularly once a week because of the same thing.
The secret is almost certainly there is no secret and what works for you almost certainly won't work in the same way for @Chook. I had some advice from a member called Deborah to the effect of don't try so hard. No idea what happened to her. Someone said she became an internet sensation. Some weird trick with a ladle and almond butter
Gee you were all slow on that. I first heard the term in Australia when we were over visiting family. Soon as you knew what the term meant you were guaranteed a speedy evacuation of the pool (no pun intended) until they moved in With The hazmat gear.Took me a while!
Was going to give this a ‘like’ until I read the last paragraph!
My daughter worked at the local pool, they had to shut it regularly once a week because of the same thing.
They are yummy - I know I could make my own burgers but in honesty, I’ll happily take any shortcut for quickness in the week and as I’m only low carb and not Keto it gives me a bit more leeway for some pre-made stuff to make my life easier. Plus whenever I try to shape my burgers the mince just doesn’t mould how I like and I end up with rugby ball shapes at different thicknesses. I’m sure there’s a gadget out there for perfect burger shaping though!@Emma_369 loving the sound of those cheddar quarter pounders.
Double yuk!@zauberflote Yes unfortunately - regularly. They also had to close the sauna once as someone thought it was a good idea to change their baby’s dirty nappy in there.
Glad you have a ladle for your almond butter too!
I understand your nervousness about the library books, I always worry I’ll lose or somehow damage them. I just buy them from charity shops now, and give them back when I’m done. I quite often end up with something I’ve read before though and not realised until I’m halfway through.
There is indeed - in my favourite gadget storeThey are yummy - I know I could make my own burgers but in honesty, I’ll happily take any shortcut for quickness in the week and as I’m only low carb and not Keto it gives me a bit more leeway for some pre-made stuff to make my life easier. Plus whenever I try to shape my burgers the mince just doesn’t mould how I like and I end up with rugby ball shapes at different thicknesses. I’m sure there’s a gadget out there for perfect burger shaping though!
The food fairy has a similar device to the one for creating stuffed burgers. Not that I eat many burgers but we have them anyhow. Tried Stilton and blue cheese but never Halloumi. Could be a plan if I ever get round to wanting a burger.There is indeed - in my favourite gadget store
https://www.lakeland.co.uk/10481/Quarter-Pounder-Burger-Press
They also do a stuffed burger press and all the waxed discs you you can divide them while freezing.
https://www.lakeland.co.uk/71014/Lakeland-Gourmet-Stuffed-Burger-Press
Just dipping in as I ‘m not very disciplined at posting here mainly because I am no food fairy and we dont do desserts in this house. Some of you will know that I absolutely love cooking spicy food and do a stonking curry most weekends (when stonkings available!). Anyway have just discovered prog on ITV on Sunday mornings (9.30-10.30) called Parveens Indian Kitchen which I record. Last Sunday she made spicy lamb burgers and l/c friendly coleslaw and quick chicken tikka thighs. Right up my street! The chat about burgers reminded me.
Ooo I'll have a look at that on the ITV HubJust dipping in as I ‘m not very disciplined at posting here mainly because I am no food fairy and we dont do desserts in this house. Some of you will know that I absolutely love cooking spicy food and do a stonking curry most weekends (when stonkings available!). Anyway have just discovered prog on ITV on Sunday mornings (9.30-10.30) called Parveens Indian Kitchen which I record. Last Sunday she made spicy lamb burgers and l/c friendly coleslaw and quick chicken tikka thighs. Right up my street! The chat about burgers reminded me.
And another ooo , that burger appeals too.I use an egg ring (for cooking round fried eggs) to make burgers with on the odd occasion we have them. Actually I'd forgotten about burgers, Mr C is very fond of lamb burgers made with lamb mince, garlic, cumin and chopped dried apricots so I think I'll put them on the menu for next week. Thanks for the reminder.
Change of WOE today (although still working my way through the very low carb / carb free dinners)
Breakfast: Grilled bacon and fried eggs
Lunch: Raspberries and Greek yoghurt, square of chocolate
Dinner: Kippers and scrambled eggs
Drinks: black decaff coffee, one mug of tea with skimmed milk (my favourite drink), still spring water and a cup of Tetley Sleep tea (smells and tastes - to me - weirdly like bananas although there's no banana in it)
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