My dad built it on some of my grandad's land - his old house borders this one -with my help BUT none of the boys will be able to buy it or take on the land. Technically, we will end up in/go from the East of the Fens to the West. That 5 bed house is remarkably cheap but having people around me would not please me.@Goonergal good to hear you have a couple more Nando’s converts and that they enjoyed your choc olive oil cake - did you carry it up there on the train?
@ianpspurs oh you have my sympathy - keeping the house pristine for viewings is so stressful I find. But your house in the fens - didn’t your grandfather build it? I thought you were staying put til one of your boys took it on?
@Goonergal good to hear you have a couple more Nando’s converts and that they enjoyed your choc olive oil cake - did you carry it up there on the train?
Looks yummy one for the list !Good evening playmates.
Have any of my fellow IPers(, or otherwise) made this yet?
https://twosleevers.com/french-garl...8Ot3PLaeMLwjj0gSEi80HyuT2WsRHLpafnfHv7Qlo0Ghc
Allegedly, it also works well with pork. It looks very quick and easy.
Like the look of that and the idea of turning something similar into pastrami - no idea where to get similar in my area.Thawing out a piece of corned silverside for cold meat.
It's then going in the slow cooker for about seven hours to cook.
Your local butcher should have corned (salt) beef on hand, either silverside or brisket.Like the look of that and the idea of turning something similar into pastrami - no idea where to get similar in my area.
Good evening playmates.
Have any of my fellow IPers(, or otherwise) made this yet?
https://twosleevers.com/french-garl...8Ot3PLaeMLwjj0gSEi80HyuT2WsRHLpafnfHv7Qlo0Ghc
Allegedly, it also works well with pork. It looks very quick and easy.
Like the look of that and the idea of turning something similar into pastrami - no idea where to get similar in my area.
I make this a lot and can thoroughly recommend it. I also use ghee
My dad built it on some of my grandad's land - his old house borders this one -with my help BUT none of the boys will be able to buy it or take on the land. Technically, we will end up in/go from the East of the Fens to the West. That 5 bed house is remarkably cheap but having people around me would not please me.
Good evening playmates.
Have any of my fellow IPers(, or otherwise) made this yet?
https://twosleevers.com/french-garl...8Ot3PLaeMLwjj0gSEi80HyuT2WsRHLpafnfHv7Qlo0Ghc
Allegedly, it also works well with pork. It looks very quick and easy.
Is this considered high fat low carb? I dunno how to make it high fat other than the Ghee and cheese
I always add the cheese on top in my plate separate because I like it cold...
You can also mix in chicken or meat or even fish.
It’s amazing
We dry salt brisket similar to that but we keep it in the fridge for a week, rubbing more salt in every day after tipping any liquid out.Mr C uses ordinary supermarket brisket unrolled, spicy dry rub applied and refrigerated overnight before cooking. He makes it most weeks and finely slices it to take to work for his pack-up.
No, I bought the ingredients in Tesco while braving the weather for an early morning walk today. Had to use Xylitol instead of erythritol but it was the lightest, nicest one I’ve made to date.
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