DJC3
Master
- Messages
- 10,396
- Type of diabetes
- Type 2
- Treatment type
- Diet only
You do know that the livers are cooked in butter first DJC3? . Puréeing the whole lot is the easy part. Trimming nasty bits off them first is revolting. But that’s a part time vegetarian talking there.
Yes I have made it a couple of times - in the olden days when we used to give dinner parties ( they don’t seem to be such a thing any more - or is it just us who have become antisocial/ unpopular?)
I didn’t mind the cleaning so much - I didn’t enjoy it much either - so long as I had a good pair of scissors. In fact I always used the chopped up liver as an ingredient in stuffing for chicken too.
No idea why it’s the liquidising part which makes me feel queasy.