Evening all.
@maglil55 congratulations on the Chelsea Tractor incident and big hugs for the cold.
@DJC3 and @Chook - can’t remember the last dinner party I went to. Definitely think they’re a thing of the past.
A hungry day today and a day when I gave in to the chocolate craving that’s been going on for days - remained under 20g carbs.
Lunch was M&S Serrano ham and manchego cheese rollitos and a bag of their pork crackling. Then began the chocolate episodes. Found the attached in Whole Foods - 3.1g carbs per 35g bar. A little on the bitter side but therefore difficult to over consume. 30g almonds too.
Dinner was Arbroath kippers from M&S. Delicious as ever. Post dinner visit to new independent supermarket yielded a 30g bar of Montezumas very dark (73%) chocolate. Too sweet, but worth a shot just to see. These small bars are a very good idea.
Also stocked up on lamb today - whole shoulder (cut into 6 portions) and whole neck (cut into 2) on Ramadan special offer at a butcher near the office.
Editing to add the attachment.
View attachment 33230 View attachment 33231
We spent the summers in jellies or wellies because we were constantly clambering over rocks and exploring rock pools.
Evening all.
@maglil55 congratulations on the Chelsea Tractor incident and big hugs for the cold.
@DJC3 and @Chook - can’t remember the last dinner party I went to. Definitely think they’re a thing of the past.
A hungry day today and a day when I gave in to the chocolate craving that’s been going on for days - remained under 20g carbs.
Lunch was M&S Serrano ham and manchego cheese rollitos and a bag of their pork crackling. Then began the chocolate episodes. Found the attached in Whole Foods - 3.1g carbs per 35g bar. A little on the bitter side but therefore difficult to over consume. 30g almonds too.
Dinner was Arbroath kippers from M&S. Delicious as ever. Post dinner visit to new independent supermarket yielded a 30g bar of Montezumas very dark (73%) chocolate. Too sweet, but worth a shot just to see. These small bars are a very good idea.
Also stocked up on lamb today - whole shoulder (cut into 6 portions) and whole neck (cut into 2) on Ramadan special offer at a butcher near the office.
Editing to add the attachment.
View attachment 33230 View attachment 33231
Used to love doing that too - usually in Cornwall in our case.
Is 100% cacao edible? I would have thought it quite bitter.
Goes up a bit after dinner but within the limits, lunch depends on what I eat or drink, breakfast goes down below my fasting bgl most days.That’s loads of protein Tipetoo. I was just starting to twig that protein can push up the bg. Since I’m trying to see what makes my bg go up when I thought I’d had a very healthy meal, I’d be interested to know - does that make your bg go up?
Hi @Hooty. I am not a great acronym fella but I think these are mostly the meaningsHello, please could you help me with some of the abbreviations on this thread? I can’t work these ones out!
NE1/2/3
TAG
CMT
ADOC
TWAM
ACV
I think CWC might be coffee with cream, is that right?
Thank you
Hi @Hooty. I am not a great acronym fella but I think these are mostly the meanings
NE1/2/3 Nutritional event - (avoids traditional labels and confusion re timing)
TAG Tassimo Americano Grande - a beverage made in a device using coffee pods
CMT Copy me that - digital recipe storage and sharing app
ADOC - No idea. A drop of cream or something with decaffeinated
TWAM Tea with almond milk
ACV Apple cider vinegar
Helpful or even more confusing?
Like @Brunneria I can never remember them allHello, please could you help me with some of the abbreviations on this thread? I can’t work these ones out!
NE1/2/3
TAG
CMT
ADOC
TWAM
ACV
I think CWC might be coffee with cream, is that right?
Thank you
Just checking in quickly before bed.
B: Lemon chia pudding with berries. Black coffee.
L: Coronation chicken, avocado, cherry toms, cucumber, salad leaves.
D: LC lasagne with courgette 'pasta'. SF jelly. Decaf CWC.
The coronation chicken got the thumbs up all round! I didn't have any curry paste, so sautéed a little onion and garlic with a tablespoon of medium curry powder and tsp of turmeric in some butter until soft. I added a little water to stop it from drying out and a tsp of tomato purée. I then mixed this into a dollop of creme fraiche (couple of tablespoons) and a few good dollops of mayo (4 tablespoon.). A good squeeze of lime and plenty chopped coriander. All this was mixed with the leftover chicken and left to mingle overnight. I didn't miss the mango chutney one bit!
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