Quick catch up for me waiting for Mr C to stir - he’s still asleep and Im downstairs in the airport hotel waiting for him to joun me for breakfast. There is unlimited Cista coffee but I had to pop back to the Tesco express in the airport first thing to buy cream. Very happy now, we’re off on the west highland line later - meant to be one of the most scenic rail journeys but visibility is low here - so wet and misty, I’m not sure we’ll appreciate it.
Yesterday’s food
B: scrambled egg, 1 rasher bacon and a few slices avocado - the last I’m ever buying from Asda they are always rock hard til they go off.
Lunch: flaxseed bun and egg mayo
Plane delayed and got hungry at airport so had some chilli olives and red wine ( because the holiday had started)
Dinner: very late by the time we arrived in Glasgow, luckily restaurant still open, steak with the garnish bits of rocket and mushrooms. 2 chips!! ( not as nice as they looked)more red wine.
I think I will look out for one of those insulated pots for transporting baby food, might be good for carrying cream in.
@Viv19 sounds like a lovely wedding and you did so well in your lc choices, well done on the fbg. Yes I think wine (or gin) in moderation really does help. I always assume that the liver is too busy dealing with the alcohol to bother putting more glucose out into the system.
@maglil55 sorry you are still feeling rough, sounds like a horrible bug. I agree a hot shower does wonders for restoring life into a poorly body.
This is turning into a long post, sorry. One last thing - I found this chocolate at the airport, even lower carb than Montezuma’s (7g/100)
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