I use the same format as I do for cauliflower mash - I just don't blitz the cauli.Today am wondering if it is possible to use coconut flour to thicken cheese sauce?
has anyone tried this?
what was the result?
quantities?
have naked cauliflower desperately needing a covering...
Grated gruyere with cream and black pepper makes a wonderful cheese sauce.The coconut flour sauce was such a failure that instead of adding cheese, added pudding rice, sweetener and spices.
Tried again with ordinary flour, this time used the wrong cheese. Didn't know such a thing was possible, but while emmental does melt, it doesnt blend, remains a sludgy layer in the bottom of the pan. Aded some wholegrain mustard and used it anyway.
So two failures today.
Wonder what MrSlim will make of his dinner ?
annoyingly draft did not save, so here it is again
24-09-19
breakfast - two slices of pain kapnor with avocado and a hint of marmite. Had to check the contents, but yes, @28 carbs per 100g two slices is allowable. only one cup of tea though as off out shopping.
lunch - MrSlim had baguette, pate and green salad. I fried up some cauli rice, stuck an egg on top and ate it with salad. tea.
more tea in the afternoon.
dinner - leg off the bargain smoked chicken, the cauli cheese ( sauce still a bit thin) runner beans and carrots. Glass of rose.
Also made today the mince layer for cottage pie, was to have been dinner tonight , but the chcken has a two day use by date. Mince was tasty and tender, so hours in the kitchen not entirely wasted.
The rice pudding? Well it was ok, but the coconut flour gave it a slightly granular texture. We both ate some though, my portion was about three spoonfuls. No idea of carb units and forgot to check BG before meal.
More marks for effort then achievment today, i think.
edited to add information.
Although i didnt check befor the meal, thought it worth trying hour later just to see if there was a big spike.
approx hour after meal BG 6.4
another hour later still 6.4
hour later again 5.8
Counting that as a win
I did but it still works. That will be the one where they are encouraging us to contact Apple/Google. They said all our recipes are safe on the server. It's all a bit daft as we could just input the recipes ourself. It will take longer, robs the sites of "hits" but hey ho, if a few want to get silly about it. Guess it will be a wait and see.Thanks for welcome back all.
I might have missed a discussion on this while I was off but did anyone get an email about Copy Me That being removed from the App Store?
Does anyone use a different app?
Evening all.
@maglil55 good to see you back. Was wondering where you’d gone. Sorry to hear about the disastrous Saturday.
@ziggy_w the pork was indeed to die for! I’ve discovered that the same stall operates in a different location on weekends so will be tracking it down.
Lunch today was my usual bacon, eggs and cheese at the cafe near work.
Dinner was at Five Guys prior to an excellent Hidden London tour of the disused bits of Piccadilly Circus station. Bunless bacon cheeseburger with mayo and grilled onions.
Goonergal, we haven't tried it out yet, but I reckon the AF could achieve great roasts. Our AF has a rotisserie function (not used yet), but Mr comments every now and then we should try a decent fatty roast on it for the automatic/natural basting, then of course the option for hot, hot crackling.
I must have play one day. In fact, MrB is away for a few days next week, so it may just happen then.
I always put a little dash of brandy in my Marie Rose.
I did but it still works. That will be the one where they are encouraging us to contact Apple/Google. They said all our recipes are safe on the server. It's all a bit daft as we could just input the recipes ourself. It will take longer, robs the sites of "hits" but hey ho, if a few want to get silly about it. Guess it will be a wait and see.
Yes it is. I didn't want it to disappear in the posts so I added it manually.Yes that’s the one. As you said, it still works with the recipes I already have, and I can still see everyone else’s so hopefully they’ll sort something out and reinstate the copy part of it soon.
Btw I noticed the Liqueur egg cake in your collection is that the same one @ziggy_w has?
Ah, Red Rooster. That brings back memories of our trips to Australia. Made a nice change to going out.We reheated KFC and Red Rooster in the microwave when we bought it, tasted alright to me and the tribe.
We just got the whole chooks and cut it in to pieces, it always tasted better than their pieces.Ah, Red Rooster. That brings back memories of our trips to Australia. Made a nice change to going out.
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