Yeah
But I put it in the freezer.
magnificence like that deserves a suitably hallowed occasion, however tempting it would be to eat like that every day.
plus, we were given a Miller & Carter voucher for Xmas. So that will probably be the next Steak Event.
V curious to see if they produce anything close to the awesomeness of our local butcher 300 yards from our front door.
@ianpspurs I’m sorry to hear that you are struggling with eating low carb - would you be able to increase your carbs a little to give you more scope re the foods that you want to eat? I have managed to maintain my hba1c at non diabetic levels for approx 7 years on an average of 100 to 130g carbs per day.Hi all. Your Christmas meals sound wonderful. Ours was a triumph, especially the rib of beef. Despite that, I have become utterly disillusioned and demotivated by the LC woe and the impact on/results for me. Best I leave this thread for now and just lurk until I can become positive.. Happy New Year - hopefully back soon as a more positive little boy.
@ianpspurs, you have read most if not all of my posts in this thread, surely you can eat most if not all of what I consider to be low carb high fat that I have posted. The only thing I do not go near is rice and pastry stuff, I do eat small portions of reheated cooked pasta.Best I leave this thread for now and just lurk until I can become positive.
Last post for a while. Thanks for this. Yes, I can eat most or all of what you eat. I can also fast for multiple days without problems and go sub 10 gms carb happily. The 2 issues are that it hasn't "worked" for me for 18 months - my numbers are (comfortably?) non diabetic - but it is wrong in a way I can't pin down and at heart I really don't believe in it. Best I don't keep whinging about it here, work on it away from this thread and either stay away or return positive. Think that also answers you @Daphne917 .@ianpspurs, you have read most if not all of my posts in this thread, surely you can eat most if not all of what I consider to be low carb high fat that I have posted. The only thing I do not go near is rice and pastry stuff, I do eat small portions of reheated cooked pasta.
My weight has been good at 95 Kgs approx, and you have seen how I got my hba1c down to the mid 30's mmol/mol. my fasting levels are under six.
I do not use flash cooking methods or appliances, just basic cooking skills with normal pots and pans.
Well today so far...another outrageous FBG after a very careful day yesterday. @DJC3 has got me thinking it might be the fizz. Regulars will know my drink of choice is a snifter or two of gin & sparkling water but for the past 3 days I have only drank Champagne or Cremant so need to test that theory later!
Planned another almost OMAD with the OMAD being turkey salad later. However we all went over to the little village where No. 2 son and GF buying a little cottage to look around and visit what will be his local at lunchtime. Planned a soup or starter but ended up having a steakburger bunless with tiny pot of coleslaw. Mr PM very excited by the range of ales available and frightened son with ideas of returning once they’re in and staying over. I am now very full so dont know if or what I may eat later.
Any ideas about making soup with excess sprouts? Still have one whole stalk to use up. Would cream of sprout soup work or just be plain wrong?
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