Lots of great ideas on this thread. But what can you eat if you have an egg intolerance and you’re trying to give up meat?The usual poached eggs on spinach, I don't think I shall ever tire of that.
Lots of great ideas on this thread. But what can you eat if you have an egg intolerance and you’re trying to give up meat?
I must confess to using cups a lot of the time but, when it comes to things like butter I'm with you, I judge it. Sometimes I use scales and @Antje77 I even measure in g occasionally! I'm mostly a lbs & ozs person though.Completely agree, why measure solid ingredients in cups? Makes no sense, I’ve spent ages battling with grated cheese in cups too.
I don’t think this recipe cares very much about any of it though. It’ll turn out fine whatever you feel like chucking in, I rarely weigh or measure anything accurately any more unless it’s a very carby ingredient I want to be sure about.
Beat me to it! I was about to say fish. There's a lot of lovely fish dishes. That and aubergine parmigiana is another favourite of mine.
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