At a guess, that would have been last friday, so you're perfectly safe!leftover pork tenderloin ( no idea when I Cooke that, hoping it wasn’t too long ago)
At a guess, that would have been last friday, so you're perfectly safe!
https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today.75781/page-2258#post-2414919
At least I hope it wasn't the pork tenderloin you cooked on feb 25, dec 24, nov 22, or even july 13 2018 on reduced price...
View attachment 50202
Happy anniversary!Saturday 26 June - bed 6.8 FBG also 6.8. No jujitsu today as the instructors are at competitions so I got a lie in until 8 30 am! Got shopping done early as I had eldest grandson later as Mum & Dad were meeting friends for Mum's birthday.
B. TAG and 2 slices of SLC toast. One with coronation chicken one with egg mayo.
L. Nothing
D. Made a chicken and sausage pie with mash for Hubby & grandson. I had a broccoli/cauliflower souffle thing, 1/3 cob and peas. I did have a small bit pastry though. Grenade Ice cream bar.
Sunday 27 June - bed 7.1 FBG 6.8 so I didn't suffer too much for the pastry. Swimming lesson day.
B. 2 slices of SLC toast with egg mayo.
L. At swimming lessons.
D. Usual campari and soda. Duck breast with a mix of spinach, broccoli, peas, corn and green beans. 1/2 a roast potato and mushrooms. Grenade Ice cream bar.
46th anniversary today but quite happy to just stay in. I need a few days to recharge my batteries.
I can only assume it's the fruit extract as over 90% is seeds. Thanks - I know what to look for now.View attachment 50201
If any one finds a way of recreating these I'd be very interested, 'cos I can't see how they've stuck them together
Not me I hasten to add! I take both grandsons to jujitsu on Saturday mornings - BJJ the mixed martial arts version.Happy anniversary!
Looking at your avatar and reading jujitsu : O
Those sound heavenly! I hope I have some unsalted nuts laying around somewhere. If so, it's on tomorrow's to do list!Marmite nuts, far too many! (1 or 2 teaspoons marmite mixed with same amount of water. Stir though 200g nuts of choice. Spread on lined baking tray. Bake 180° for 10-15 minutes but watch carefully as they catch easily. Wait a day before eating (if you can, and store in airtight container if you don't eat them all)
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