I just use Galloway Red Cheddar slices for the pasta slices and finish it off on top with mozzarella cheese(nice and gooey) but you could use whatever you like - it was so stodgy & filling tonight - I really enjoyed it - maybe because it was so cold outside too
Edited to add: I also add mushrooms, onions, tomatoes & peppers to my mince mix/lasagne - so it is really quite filling and even when I could eat lasagne at the italian restaurant if we were out I was always disappointed and preferred my own with all the added "extras" but just a personal choice I have
Good to know it’ll work with any sort of cheese, my local supermarket is a small Co op and only has cheddar or Edam in slices.
I always add a ton of veg to my mince too!
I’ve also seen people say they’ve used mortadella in place of the pasta.
That meat still has the bellow in it.
I add whatever is in the fridge including celery, mushrooms & chorizo ad well as veg, then use aubergines instead of pastaI just use Galloway Red Cheddar slices for the pasta slices and finish it off on top with mozzarella cheese(nice and gooey) but you could use whatever you like - it was so stodgy & filling tonight - I really enjoyed it - maybe because it was so cold outside too
Edited to add: I also add mushrooms, onions, tomatoes & peppers to my mince mix/lasagne - so it is really quite filling and even when I could eat lasagne at the italian restaurant if we were out I was always disappointed and preferred my own with all the added "extras" but just a personal choice I have
I've used blanched savoy cabbage leaves, worked well too.separate thread for lasagne pasta substitutes now.
I use the m and s smoked cheese slicesNow that’s interesting! I always buy mortadella if I make a trip to M&S. There should perhaps be a separate thread for lasagne pasta substitutes now.
I have only eaten a decent lasagne meal once and that was cooked by a Italian lady I knew, her bechamel sauce was the best I ever tasted.There should perhaps be a separate thread for lasagne pasta substitutes now.
That looks SO good! Can’t believe you were recognised in those two places, you must make a very good impression.
I love lebkuchen!Early afternoon 2 liebkuchen gingerbread hearts
To add a bit of decadance to your tomato soup, add a tin of crab meat and extra cream to it while it is nearly finished cooking.I can't think of anything I'd rather eat than this tomato soup, so I think I'll make more of it tomorrow, ridiculous as it sounds after 3 days of soup.
Still,if it works, it works!
I use the m and s smoked cheese slices
That wasn't all she had,........................ trust me. (A little birdy told me.)
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