Melt 100 gr of very dark chocolate (85-95% cocoa) with 60 gr of butter and 60 gr of nut butter au bain marie.Chocolaty nut squares??? Please elaborate...
Hello, @Dawny9 . Do you make your own soup? I made what is known in our house as ‘salvage soup’ today. The vegetables we have in the fridge that have been there almost a week.Carrot and Coriander soup is low and filling
Could maybe be my saviour snack....Melt 100 gr of very dark chocolate (85-95% cocoa) with 60 gr of butter and 60 gr of nut butter au bain marie.
Add spices as preferred. I like powdered ginger, chilli powder and powdered cloves.
Add nuts of choice, a lot. Made my current batch with walnuts and almond butter, but you can use any nut butter and all nuts of course.
Put in a shallow container with a baking sheet to set.
Try to find the perfect moment to cut into squares: too early and they'll stick together again, too late and a lot of pieces will fall off.
I usually double or triple the recipe and freeze in small amounts
I'm so glad I loath all nut butters.I’m exactly the same with almond butter! Once opened I have to finish it, it’s seriously addictive. I try not to buy it but it sometimes appears mysteriously in my trolley.
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