Overwhelmed
Well-Known Member
- Messages
- 629
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Diabetes, rudeness
“All the family round” sounds like a lovely treatB- 3 fried eggs on wilted spinach with grated parmesan on top
L/D - all the family round for a lovely change so it felt very festive. Slow cooked beef brisket (130C overnight in a tent of foil - what a fabulous smell to wake up to) cheesy leeks, broccoli and shredded sprouts with smoked bacon lardons. Cheese and h/m seedy crackers to follow, few(!) glasses of wine.
I’m on black tea now. Determined to get used to it.
When we visited the laphroaig distillery they said that was the then Prince Charles favourite single malt, very nice.Three egg and cheese omelette with leftover chicken mixed in the brew, two slices vegimite on toast for breakfast.
Blade steak, fried onions and tomatoes, mixed salad, no local fruit left in the fridges, so a tub of low sugar pineapple and pears with L/L sorbet for lunch.
JOs fish cakes for supper at six as was not feeing very hungry.
Glass of single malt (Laphroaig 10 yo that I got for fathers day in September), gotta make it last.
@DJC3 & @Stephen Bond I've already mentioned it was a month in Poland for our honeymoon that stopped me drinking tea with milk. It just tasted really horrible after drinking it black. I even started drinking it in a glass with a holder when we got back. What I omitted to say is both of us put literally 6 grains of granulated sugar in it. I really do mean 6 grains. It shouldn't make a difference but psychologically it does. Plus 6 grains doesn't affect BGs!
Hope you feel better very soonHaven’t posted because haven’t been eating properly. Post viral lurgy rubbishy feeling. Haven’t felt like much in the way of food, as mouth been too sore. Sort of one meal a day, yesterday and today.
Sunday, breakfast, coffee with cream.
Dinner, slice of roast beef brisket, cauliflower mash, spoonful of gravy, glass of Malbec. Black coffee and water throughout day.
Monday, Full fat Greek yogurt, black coffee for breakfast. No lunch. Dinner a repeat of Sunday, because I had lots left.
“All the family round” sounds like a lovely treat
Kudos for using the airfryer!!... I have had mine a year and still do not use it much... That said, I gave three instantpots with airfyer to friends last year, and none of them have used it even once!!Brunch - reheated a bowl of yesterdays brisket, lots of burnt ends and crispy bits. Topped with a fried egg. Really good.
Dinner - 2 airfried chicken breasts, green salad and h/m mayo. Chilli superkraut.
I have noticed on quite a few items lately ingredients have been changed. I suspect they are doing it for cost.Just checked my Helmann's mayonnaise and the first ingredient is rapeseed oil! Has that always been the case and I've just noticed, or have they changed the recipe? Now feel as though I have to check everything just in case, although to be honest, I don't buy much that is ready made so I suppose I could start making my own mayo again. It's not that hard after all, just a bit of a faff when you can buy it ready made and it keeps a bit better than the home made stuff. Must check the sardines in olive oil as well - just to make sure.
Felt well enough to have some scrambled egg about 5.30 pm and everything seems to be OK, so whatever caused the problem seems to have sorted itself out - of course the Loperamide might have had something to do with it.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?