So share the recipe with us instead?and best of all I found a recipe for butter mayo that doesn’t go hard in the fridge. It’s delicious and I think I’ll stick to it even after my carnivore month is over. @AndBreathe like you with your leg of lamb, the first thing I thought when I discovered this mayo recipe was ‘I must tell GG’ it still gives me a jolt.
Embroidery of any kind is definitely something to marvel over!I know exactly what you mean.
I did a decent piece of machine embroidery at the weekend, and had taken the photos before it hit. She was so good for my ego. She wasn't a maker (or a doer), but marveled at anything "handy.
This is Saturday's embroidery. He's a scary looking bird, but if he's on my back, I don't have to look at him.So share the recipe with us instead?
Not the same, I know, but we'll still be interested.
I never heard of butter mayo, what is it and what do you use it for?
Embroidery of any kind is definitely something to marvel over!
I had a very, very short interest in embroidery last year. Lasted all of about 10 minutes after two weeks of reading up on it and finding the right type needle and thread and stuff.
Although I could try again now I've embraced needing reading glasses, it may make a difference.
I had a very odd and not very satisfying food day so far.
First lesson of front crawl this morning (fasting except for coffee with milk). Originally I was going to go back home between this and my afternoon hospital appointment, but a friend has been unexpectedly admitted to hospital yesterday evening and urgently needed suitable food and a friendly visit.
So swimming was followed by a long grocery trip trying to find all the stuff in isles I never visit in a large supermarket. My friend is both vegetarian and lactose intolerant, and quickly on her way to becoming underweight and malnourished due to a flare-up of colitis.
Idiot hospital offered her a low calorie yoghurt for lunch, and boiled rice with boiled cauliflower for dinner, starving her even further. Hospital dietitian has visited but the hospital doesn't cater for being vegetarian and lactose intolerant so this was the best they could do.
I bought her fruits (on her request), lactose free full fat yoghurt, avocados, two bags of hearty soup meeting her dietary restrictions, and two family bags of crisps for calories.
Why can't the hospital simply serve her a large portion of fries with mayo (which is how we Dutch eat our fries) instead of fat free boiled veggies if she needs calories? Egg fried rice with veggies? How is someone supposed to get better if they don't get fed properly?
(Sorry, rant over.)
Anyway, I was so annoyed and angry with this (and scared in case I ever find myself admitted to hospital) that I forgot to buy something for myself to eat.
Had some chocolate on the way back home late afternoon to treat a hypo, which was breakfast. (Yes I parked the car until I was over 4 again, no rules on going above 5 or an extended wait after a hypo where I live, thankfully.)
Back home it was after 5, and time for a beer.
My meal should have been the same as yesterday but my head was too full to deal with cooking so I decided on a double low carb wrap turned toastie with cheese and chorizo. Wasn't very good though, too much cheese because I was so hungry when making it.
Last meal will be midnight snacks consisting of chicory leaves with hummus, and pork scratchings with aiaoli, at least I can't go wrong on that one!
Definitely not interested in endless waffle on a youtube video, but I went through your recipes on CMT (and got very hungry in the process) but couldn't find it.@Antje77 butter mayo uses melted butter instead of olive oil so it’s considered carnivore friendly. The trouble is it tends to set hard in the fridge. This recipe has a tweak so it stays soft. The link I saw took me to YouTube and the bloke on it waffled on for ages the way some of these people do, before he got round to the actual recipe which takes about 2 mins! Anyway I’ve added it to my CMT ( The ACV and Dijon mustard in it aren’t strictly carni, but then neither am I ) it’s delicious.
I found the recipe on: https://ketogenicwoman.com/how-to-make-carnivore-mayonnaise/#mv-creation-239-jtr. It looks good and I think will be great with the flavour of butter instead of oil so will be trying it soon. The only problem I can see is that it appears to be very thin and runny.Definitely not interested in endless waffle on a youtube video, but I went through your recipes on CMT (and got very hungry in the process) but couldn't find it.
Have you hit the final submit button?
@Antje77 butter mayo uses melted butter instead of olive oil so it’s considered carnivore friendly. The trouble is it tends to set hard in the fridge. This recipe has a tweak so it stays soft. The link I saw took me to YouTube and the bloke on it waffled on for ages the way some of these people do, before he got round to the actual recipe which takes about 2 mins! Anyway I’ve added it to my CMT ( The ACV and Dijon mustard in it aren’t strictly carni, but then neither am I ) it’s delicious.
@AndBreathe that bird is absolutely fantastic, you are absolutely justified in feeling proud. I’m so hopeless at needlework I once used staples to turn the hem on my jeans.
It really thickens up in the fridge as the butter becomes cold and tastes deliciousI found the recipe on: https://ketogenicwoman.com/how-to-make-carnivore-mayonnaise/#mv-creation-239-jtr. It looks good and I think will be great with the flavour of butter instead of oil so will be trying it soon. The only problem I can see is that it appears to be very thin and runny.
Just back from the hospital - my 6 monthly (consultation. All my results are good - even the weight loss they are happy with (10 kilos since February), liver function has improved and US scan showed no new damage. BP was a bit high but since I had been forced to take action to stop a hypo just a few minutes beforehand, I don't have a problem with that. Only my thyroxine level was a bit low but not low enough to do anything about, apparently.
Hurrah for LCHF!
The second meal label I have made out to be chicken with beans. Seems like an odd combination and will be quite high in carbs, I suppose. I'll have it anyway - perhaps I'll be able to leave some of the beans.
Thanks for your comments. I will be asking my GP about adjusting my Levothyroxine. My SIL had readings just at the bottom of the normal range and her GP didn't feel the need to make adjustments. But she has worked with doctors most of her adult life and was quite insistent that her dose of Levothyroxine should be increased. The GP complied and now she is feeling much less tired than she has done for many months.Ann, not adjusting your thyroid meds is naughty. Levothyroxine is a very cheap drug and a sluggish thyroid can make it very difficult for some people to lose weight.
Well done on your review and a big well done on your weight loss. Not easy for someone T2, and insulin resistant, never mind an under medicated under active thyroid.
Bravo!
Definitely not interested in endless waffle on a youtube video, but I went through your recipes on CMT (and got very hungry in the process) but couldn't find it.
Have you hit the final submit button?
I found the recipe on: https://ketogenicwoman.com/how-to-make-carnivore-mayonnaise/#mv-creation-239-jtr. It looks good and I think will be great with the flavour of butter instead of oil so will be trying it soon. The only problem I can see is that it appears to be very thin and runny.
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