For lunch today I had four rashers of bacon inside one (quite large) slice of sourdough. It was nice, but my blood sugar was 10.5 two hours afterwards.
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For dinner I had a grass-fed sirloin steak, with mushrooms and crunchy sprouts.
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and I would be next in line!I would be the top scorer on that lol
That looks interesting. I think I'll order some. Thanks.This is nice. Not as low carb as most products, but tastes like bread. https://lowcarbsourdough.co.uk/
it looks interesting let us know if you do try it.That looks interesting. I think I'll order some. Thanks.
Just ordered some. It looks nice. I'll let you know how it tastes and how my blood sugar reacts.it looks interesting let us know if you do try it.
Your cauliflower cheese looks so good!served with cauliflower cheese
That's an omelette to aspire to!
Just cauliflower in oven proof dish, a good glug of double cream, salt and pepper, and lots of grated strong cheddar on top cooked in oven for 35 mins at 180 degrees fan oven.Your cauliflower cheese looks so good!
What's your secret recipe?
My evening meal will almost certainly be a LC pan fried toastie: two slices of bread, cheese, ham, maybe a mayo based spicy dipping sauce. I'll have a midnight snack of chicory and hummus which will have to do for veggies today.
Dang, I want that pizza even though I have just eaten, doesn't look sad at all to me!For lunch I made a rather sad-looking low-carb pizza, with cheese, pepperoni and mushrooms. I wish it looked more like @Rachox's, but it was my last low-carb pizza base, and I won't be getting any more.
This recipe was so simple that even CopyMeThat didn't recognise it as a recipe so I had to do some copy and pasting. For unknown reasons CMT chose to add a picture of @IanBish 's bacon sandwich so now I'm forever stuck with a sandwich picture to go with a cauliflower recipe. Oh well, I'll still know how to make cauliflower cheese.Just cauliflower in oven proof dish, a good glug of double cream, salt and pepper, and lots of grated strong cheddar on top cooked in oven for 35 mins at 180 degrees fan oven.
I'd much prefer an Italian, thin crust pizza. But maybe in the future...Dang, I want that pizza even though I have just eaten, doesn't look sad at all to me!
For unknown reasons CMT chose to add a picture of @IanBish 's bacon sandwich so now I'm forever stuck with a sandwich picture to go with a cauliflower recipe.
Uhm, hmm, oohf, aaargh, I can't really reply, much as my fingers are itching to type. I love our mod team and I hate creating work for them going off topic on this thread.I'd much prefer an Italian, thin crust pizza. But maybe in the future...
Should I demand royalties from CMT for using my sandwich picture?
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