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What have you eaten today? (Low carb forum)

Breakfast kefir then poached eggs
Mid morning made low carb bread rolls for first time in ages using a LC bread mix from Panda Pantry. Think I will be making more in future but have some frozen stocks of bought low carb bread to use up first.

Had one of the rolls sliced for lunch with rest of hm mackerel pate , celery and tomatoes

Dinner roast chicken served with cauliflower cheese followed by hm LC lemon cake.
 
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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Afternoon at daughter’s in London.
Mid afternoon: coffee shop cappuccino and another carb killa bar.
Dinner: Indian restaurant, butter chicken, spicey vegetables and a small piece of hubby’s naan.

 
Rachox said:
Dinner: Indian restaurant, butter chicken, spicy vegetables and a small piece of hubby’s naan.

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I had a very nice butter chicken curry yesterday. It was a supermarket’s limited edition one. But I doubt it was as nice as yours. I didn't have a nan bread either...
 
Before heading out - breakfast of kefir then two poached eggs on one slice of low carb toast
dinner when back - a lasagne made with my last couple of low carb lasagne sheets and served with leaves and coleslaw

About to have a hm LC chocolate brownie with cup of decaffeinated coffee.
 
Coffee and cream x 2
Beef and tomato
Steak in Butter with onion )the onion put my blood sugar up) slightly annoyed
 
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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: LC fish pie with cauliflower, broccoli and brussels.

 
Morning all. Yesterday's meal. Tomato soup; gammon with a slice of pineapple, peas and sweetcorn and about 5 chips. My own yoghurt with blueberries for pudding. They are not big portions so hopefully no damage. Frosty but sunny day so wrap up and wear your sunglasses!!
 
Breakfast kefir then poached egg with mushrooms
Lunch - celebrating pancake day by making pancakes using low carb panda flour and served with lemon juice - I had one and a half pancakes. Mix made five pancakes - 36g of panda flour, 3 eggs, 65 g of double cream and 185g of cold water mixed. (Panda flour is 9.5 g carbs per 100g and is a mix of bamboo fibre, coconut flour and psyllium husk from the Panda pantry) found these pancakes quite similar to normal flour ones but less than one gram of carb per pancake.
Plan for dinner is frittata and salads.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: beef burger and cheese in a LC roll with cucumber, tomato and pepper salad.

 
Breakfast- Greek yoghurt.
Lunch- spinach and herb frittata
Dinner- big family pancake feast. I made 38 normal pancakes and a selection of fillings for people to help themselves - Garlic and mushroom. Brocolli in cheese sauce. Strawberries and blueberries and whipped cream. All low carb so I could join in too. My L/c pancakes were made by mixing 1 egg, 1 tbs each of cream cheese, parmesan and cream cheese. It made 2 very nice pancakes. (Photo is with mushroom filling)
 
Breakfast kefir then two poached eggs on one slice of low carb toast
Picnic lunch as out for a long forest hike took a slice of leftover frittata
Dinner Sea bream with peas and a couple of pre frozen home made new potato chips cooked in duck fat followed by a piece of hm LC coffee cake with decaffeinated coffee with cream.
 
2 cups of tea
1 coffee and cream
2 poached eggs
1 homemade cookie with nuts
2 venison sausages 4 cherry tomatoes
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: bolognese with sliced sautéed courgette and a sprinkle of grated mature cheddar.

 
Much too large a piece of Somerset Brie. Have you ever tasted Somerset Brie? If so, you'll empathise with the quantity taken.

Dinner will be a big lamb chop (I mean BIG) with cauliflower, sprouts and cabbage. Not a wine week, but I was able to find some 100% chocolate today so will have a smallish piece of that. Probably impossible to have more! A long time since I last had some.
 
Had to head out early so skipped breakfast
Lunch cheeses, (@Outlier I love Somerset brie too but generally prefer blue soft cheeses I had Montagnolo Affine today plus some comte) celery and low carb seeded crackers followed by ginger tea and hm low carb coffee and walnut cake
Dinner fillet steak served with mushrooms and onions.
 
Coffee and cream
Tea
Too much Greek yogurt
Chicken and cherry tomatoes
Sour cream
Brie and too much cheddar cruncher more cherry tomatoes
 
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