ziggy_w
Well-Known Member
- Messages
- 3,019
- Type of diabetes
- Type 2
- Treatment type
- Diet only
@maglil55 -- I have tried Lindt 99% chocolate and thought it was awful. Very dry and almost a bit salty. However, a year ago I also didn't like the 90% Lindt chocolate and now I do. It seems we have to work our way up to higher cocoa content chocolate. So, maybe you should just try it since you can already happily eat 90% chocolate.
Wednesday ...
Breakfast: Two double decaffeinated espressos with cream and xylitol. One slice of low-carb cheese cake.
Lunch: Half a low-carb roll with butter. One zucchini-potato fiber fritter, another slice of cheese cake.
Dinner: Swiss chard with onions, garlic, sambal oelek, ginger, a bit of lime and low-carb honey. Sliced duck breast. Two small zucchini-potato fritter. The last of the low-carb chocolate mousse (about a tablespoon) with whipped cream. Two glasses of red wine.
Late night snack: A wiener sausage, a plate with assorted cheeses.
Wednesday ...
Breakfast: Two double decaffeinated espressos with cream and xylitol. One slice of low-carb cheese cake.
Lunch: Half a low-carb roll with butter. One zucchini-potato fiber fritter, another slice of cheese cake.
Dinner: Swiss chard with onions, garlic, sambal oelek, ginger, a bit of lime and low-carb honey. Sliced duck breast. Two small zucchini-potato fritter. The last of the low-carb chocolate mousse (about a tablespoon) with whipped cream. Two glasses of red wine.
Late night snack: A wiener sausage, a plate with assorted cheeses.