Hi all
Sticking to one meal a day so no breakfast or lunch.
For dinner I experimented with a new recipe for bolognese as my previous one had become unbearably sweet. Used fresh tomatoes instead of tinned, and a lot less of them and added in some chopped courgettes to add a bit of bulk. Tasted good, but it wasn’t bolognese - closer to the meaty bit of shepherds pie, so felt a bit strange eating it with courgetti! So it was the new sauce, courgetti topped with cheese. Dessert was chocolate olive oil cake with cream. The nicest one I’ve made so far.
@maglil55 - great levels. Wondered whether that cauliflower mash you make would freeze? It might be a better accompaniment to this sauce.
Glad you enjoyed the cauliflower cheese
@shelley262