Hi all. Catching up - had to attend an event for work last night so no chance to post.
Pleased to report that the lemon cake with ‘rescue’ icing went down very well at work. One or two,colleagues said it was their favourite of my repertoire.
@ianpspurs had to endure listening to Rio Ferdinand speaking at said event - even worse asked him for his autograph for my boss’s husband.
@Brunneria glad to see the burglars are back
@Patrick66 - with you on the work fridges. What do people store inside?
@Kingmidas your chocolate courgette cake sounds intriguing. Could you share the recipe?
@Chook sorry to hear about the knees. Hope you get a better rest tonight.
@jayney27 good luck with the application. Presentations are a chore, but hopefully will be worth it.
@jpscloud the slow cooked ribeye sounds good. Do you have a recipe?
On the chia pudding front
@Kingmidas @shelley262 my recipe is (for 4 servings):
33g erythritol, 64g chia seeds, 240ml unsweetened almond milk, 25g unsweetened cocoa (lowest carb you can find), 120 ml double cream. Sets solid and is quite mousse like. Haven’t made it in absolutely ages.
To get onto topic, 2 contrasting days of food - excess yesterday and OMAD today.
Yesterday started with lemon cake for a late breakfast! Lunch was smoked salmon and cream cheese. Dinner at Five Guys -bunless bacon cheeseburger with mayonnaise. Hungry when I got home so finished off the lemon cake I still had at home with added extra thick double cream.
Today’s one meal was dinner of 2 pan fried Waitrose wild Alaskan sockeye salmon fillets with lemon butter sauce. Thanks
@DJC3 for the sauce recipe it was awesome (took 2 goes to get it right, but worth it). Followed by a small piece of flourless chocolate cake (I’ll send the recipe for your booklet
@shelley262 ) and extra thick Jersey cream.