Bed Friday 8.4 FBG 7.2. Still getting unexplained surges. The 8.4 was on descent from a 10.8!! I can only assume it's the not feeling too good that is doing it. Saturday, I thought my legs had recovered but shopping soon told me otherwise.
B. TAG with ADOC.
L. 1 sausage wrapped in streaky bacon on return from the shops.
D. Cold cut day. Slice each roast pork, chicken. 2 slices of that Asda halal mortadella with paprika (very addictive) , 2 tiny slices of each of the German sausage selection, veggie chips, coleslaw, egg mayonnaise.
Coffee later with 1/3 PhD raspberry bar.
Washing machine will require a Samsung engineer. Error codes indicated a water problem. No? Really? Having checked the filters and the infill filter, no kinks in hoses decided to go again. Machine is overfilling - water doesnt want to stop. Watched it like a hawk and its draining fine so no Niagara Falls in the kitchen this time.
Today - legs a bit better. Bed 7.8 FBG was also 7.8 and no pre bed horror reading. Did get a DP into the low 8's but that's better than the last few days.
B. TAG with ADOC. Slice of that Asda mortadella with paprika. Got a Dr Almond eifel brot on the go and had 2 slices of that later with pate.
L. TAG with ADOC. 2 Squares Godiva 90%.
D. Usual Campari and soda. Main might vary. Making Hubby an individual beef Wellington. I have the fillet and a mushroom/pate mix but I'm in the process of attempting a low carb flaky pastry which may or may not work. Still got 4 more roll, fold, turn, roll, fold, chill to go. It's getting more pastry like but not convinced yet. Will cook a bit on it's own as I dont want to ruin the fillet. Further info to follow,
Will probably have veggie chips, mushrooms and spinach with it.
Watch this space.