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I wanted to make a cheesy crust omelet tonight but this thread moves so quick now I can't find it anymore. Am I remembering correctly the basics is to first melt grated cheese in a frying pan on low heat before adding egg/vegetable mixture?
If so, are you sure the cheese doesn't burn or stick to the pan to never come off again?
If so, are you sure the cheese doesn't burn or stick to the pan to never come off again?