Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch: 2 x Babybels followed by Greek yoghurt, coffee chia pudding and LC chocolate granola.
Mid afternoon: black coffee and a pkt of Wildings crackling.
Dinner: beef meatballs with sauce and garlic creamy fried leek followed by SF jelly, cream and macadamia and coconut keto granola.

Lunch: 2 x Babybels followed by Greek yoghurt, coffee chia pudding and LC chocolate granola.
Mid afternoon: black coffee and a pkt of Wildings crackling.
Dinner: beef meatballs with sauce and garlic creamy fried leek followed by SF jelly, cream and macadamia and coconut keto granola.
