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What have you eaten today? (Low carb forum)

B: coffeencream
L: lidl hp roll, butter, marmite and the last of the jam. Sniff.
D: sausages, caulicheese and green beans

Also a wee snackette of good choc
 
Brunneria said:
B: coffeencream
L: lidl hp roll, butter, marmite and the last of the jam. Sniff.
D: sausages, caulicheese and green beans

Also a wee snackette of good choc
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Alpro coconut yoghurt & fruit
L broccoli & stilton soup with parmesan crisps.(grated parmesan on baking tray 15 mins in oven)
D leak & bacon Quiché & coleslaw
Jelly & cream
 
Annieok said:
B: cocktail stick breakfast - cubes of cheddar, chorizo, cucumber, tomatoes and a few almonds dipped in EVOO and eaten off cocktail sticks, cup of tea with whole milk.
l: none, just two cups of tea. Not hungry
S: strawberries, teaspoon of clotted cream, with some crumbled lemon coconut chocolate low carb biscuits on top. I made a batch of low carb biscuits based on the Bounty biscuits someone posted on here for Children in Need bake sale. I didn't have the coconut essence so used lemon instead. Quality control rejected two of them on the grounds of appearance so I had them instead!
D: leftover homemade veg soup
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I admire your self control around clotted cream - I eat that stuff by the spoonful from the pot - nectar of the gods!
 
13lizanne said:
B. 1 slice Burgen bread toasted with cheese spread - !!
L. Bacon and egg
D. Baked ham, 1/4 frittata, green beans
Snacks (3).5 Almonds 4 walnut halves, 3 small cubes dbl Gloucester with chives
3xpieces m&s crispy bacon
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Oooo Double Gloucester with chives, my fave. Want some now:rolleyes:
 
DeejayR said:
I found I was overcooking mine by waiting till the top looked done. By which time the sides and base were hardening up. Also I'm pretty sure it goes on cooking after you take it away from the heat, like scrambled egg. I now make mine in an oval bowl and take it out of the microwave when the middle of the top is still runny (about 45 secs). It then sets a bit more and the rest is softer.
I know it sounds picky but if a thing's worth doing it's worth doing right. We work hard for our treats.
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Thanks Deejay, I will give that a try.
 
IncyWincy said:
I admire your self control around clotted cream - I eat that stuff by the spoonful from the pot - nectar of the gods!
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I have been known to eat a whole pot :blush:

Yesterday -
B - Mozzarella and avocado with home-made dressing of avocado oil, coconut vinegar, freshly ground black pepper. It did seem more like a starter.
Snack - 2 cherry tomatoes
L - Half a punnet of sliced mushrooms fried in ghee with 2 fried eggs
D - Cajun-seasoned roast chicken drumsticks with salad and home-made dressing

Evian 500ml x 3, Earl Grey tea w/soya milk x3, Throat Coat tea x 1, Stomach Ease tea x1, Moroccan mint tea x1

Sent from the Diabetes Forum App
 
Annieok said:
I've not heard of coconut vinegar before. Where did you get it from @Celeriac ?
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I got it from Perfectly Paleo on a 10% off your first order deal but it's available from Amazon too.

B- 2 soft-boiled eggs
Snack - 1 cherry tomato
L - Goat's cheese salad with home-made dressing (too much pepper cough)
D - Wild Pacific Sockeye salmon fillets with green beans, leeks, and a lemon-parsley ghee sauce
 
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B: 100g full fat Greek yoghurt, kiwi fruit, few strawberries, handful of nuts - walnuts, brazils, almonds.
L: 3 egg tomato and mushroom omelette, mixed salad with mayo.
D: Roasted pork tenderloin wrapped in bacon with ratatouille, cabbage and carrots.
 
B: two gluten free oatcakes, slice of corned beef, water
S: coffee with cream
L: none just water then cup of tea
D: homemade bacon veg soup with rose Harissa, cinnamon, olives and lemon. I made far too much so might freeze some. Couple of slices of cheddar, some Divine dark chocolate with raspberries
 
Annieok said:
B: two gluten free oatcakes, slice of corned beef, water
S: coffee with cream
L: none just water then cup of tea
D: homemade bacon veg soup with rose Harissa, cinnamon, olives and lemon. I made far too much so might freeze some. Couple of slices of cheddar, some Divine dark chocolate with raspberries
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B yoghurt & fruit
L homemade quiche & coleslaw
D 3 chicken drumsticks, pate, pickled &onions
S teaspoon peanut butter
 
B. Muesli & some Bran Flakes-milk. Cup of tea.
B.s. Sky hi after 2 hours, (I should have known better!)

S. Cup of tea

L. 1 slice + 3/4 slice BURGEN bread & butter with corned beef

D. Lamb curry, approx 2 tablespoons rice, 2inch piece naan, carrot & coconut veg

S. Cup of tea
 
B: Total Fage yogurt. Come in perfect breakfast-sized small pots.
L: Tuna salad
D: Fajitas, with Rommaine lettuce leaves instead of wraps
 
B - 2 soft-boiled organic eggs (default breakfast)
L - Bowl of bouillon
Snack - 2 eggs and a few mushrooms fried in ghee, with parsley.
Dinner will be goat's cheese salad with lots of veggies and MrCeleriac will be trying his hand at kale crisps for a late night in bed snack while watching NCIS New Orleans :)


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Breakfast: Half buttered lidl HP roll made in to soldiers with two soft boiled eggs.
Lunch: lemon cream cheese pancakes
Work tea: Weird tasting chicken and salad
Supper: Handful walnuts and Brazil nuts.
 
Went to a cheese tasting event last night so dinner was 6 generous portions of different types of cheese. Managed to not be tempted by the bread, chutneys and wine:angelic: Cheese was bloomin' gorgeous :hungry:

Today:
B: Alpro coconut yoghurt with lemon curd and blueberries
L: Another silly school day where I had forgotten there was not going to be proper lunch, only a packed lunch so just as well I have a supply of olives and BabyBel in the science lab fridge;)
D: Tumbleweeds in the cupboard. Found a pack of Jamie Oliver curried chickpeas so had half a pack with some bacon

About to treat myself to a chocolate orange coffee with double cream and a square of Lindt 85% choc whilst crying over Children in Need:bigtears:
 
B. Burgen toast with butter and Lidl's cheese slice
L. Lidl's h.p roll toasted with butter& 4 rashers backbacon
D. Steamed haddock, 6 chips, green beans, four pieces fudge (well it is my birthday)
S. 2 rough oatcakes with applewood smoked cheese, 5 walnut halves - sore stomach & post meal BG reading of 10.1!!!!
 
Breakfast: Half buttered lidl hp roll 'soldiers', boiled egg. Coffee and double cream
Lunch: Crab + avocado salad
Work tea: lidl hp roll with cream cheese and salad
Supper: Salami and olives
 
B: coffee with cream; two slices of LivLife bread with butter. BG up 3 points two hours later so I binned the rest of the loaf.
S: camomile tea, slice of low carb lemon cake with cream cheese and mannitol icing and a low carb chocolate truffle at the Xpert Wold Diabetes Day coffee morning. BG down 2 points!
L: one ryvita with smoked salmon pate; salad; cube of double Gloucester and teaspoon of almonds; diet Coke
D: pan fried plaice, bok choi and broccoli steamed
S: red wine, cheese in front of Strictly, fizzy water at my neighbours' party later
 
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