REUTERS:
HEALTH DESK : Reports coming from India that the Mediterranean diet may have competition
Typical meals have been tandoori chicken, veg..half nan bread .one large Heineken
Half a dozen bloody Mary's, prawns in garlic, with chicken satay sauce, two vodka diet cokes..pre 5.5...post 6.1....
"
6.2 and i was happy
Then after lunch it went over 10 and i am hating myself
Trouble is, I have sawed, chopped, pickaxed and fenced everything I need to now - where next?
6.4 today. Tomorrow I’m running 31miles (50km) in a trail race from Manchester to Sowerby Bridge. The training has been brutal but I’m ready - it’s my first ever marathon.
I’ll report back tomorrow afternoon.
Hope you are all well.
It's a thought - would need people about to do that though.
Come over here...we are only just scratching the surface...Trouble is, I have sawed, chopped, pickaxed and fenced everything I need to now - where next?
63.5 year old boy with toy for trimming hedges and banks. Inordinately happy doing that type of job especially compared to the dire homus domesticus nonsense. What's it doing in this thread? By far my favourite and probably most effective way of controlling bg - do useful things outdoors (don't include walking personally) . Gym mimics them but never quite the same for me. (wow, I look so much like my dad in that picture)
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Very much a man of this area and Ely is the Cathedral city - The Great Ship of The FensHereward the Wake.
Good luck6.4 today. Tomorrow I’m running 31miles (50km) in a trail race from Manchester to Sowerby Bridge. The training has been brutal but I’m ready - it’s my first ever marathon.
I’ll report back tomorrow afternoon.
Hope you are all well.
wow ... wow6.4 today. Tomorrow I’m running 31miles (50km) in a trail race from Manchester to Sowerby Bridge. The training has been brutal but I’m ready - it’s my first ever marathon.
I’ll report back tomorrow afternoon.
Hope you are all well.
Trouble is, I have sawed, chopped, pickaxed and fenced everything I need to now - where next?
****Hello, my blood glucose started at 434 last week via lab work results. I was shocked but it explained my extreme fatigue, thirst and blurry vision. After starting insulin on tuesday, my One touch Vero device is reading 304-340 wed, thu and this morning. I'm not sure what to expect how long this will take to go down.
I eat a healthy diet, vigilant in avoiding sugar and limiting carbs.
I don't have anything to account for this huge spike as far as my diet; I can only assume it's a lack of exercise and stress?
Edited: Should also note I was checked into the hospital for 1/2 day on Tuesday due to those results, along with insulin injection and self-testing training. Seeing my endocrinologist for further care and discussion this coming Tuesday.
Sunday 24 March
6:50 AM : 7.3. Not happy but ok...
Last night dinner at a friend’s place. Indian food. How is it possible to avoid carbs with a Vegetarian Indian dinners?
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