Chronicle_Cat
Well-Known Member
- Messages
- 555
- Type of diabetes
- Type 2
- Treatment type
- Diet only
REUTERS:
HEALTH DESK : Reports coming from India that the Mediterranean diet may have competition
Typical meals have been tandoori chicken, veg..half nan bread .one large Heineken
Half a dozen bloody Mary's, prawns in garlic, with chicken satay sauce, two vodka diet cokes..pre 5.5...post 6.1....
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I hope you are enjoying your trip - I'm envious.
I have a son-in-law from India (Andhra Pradesh) and cook and eat Indian food often. I find Indian food is generally not difficult to eat low carb, especially north Indian or Hyderabadi or Chettinad (however south Indian vegetarian however is generally a no go.) When I eat out, it is either Indian or an all day breakfast place.
Yes there are foods I have to pass on - all the desserts (which I miss, I have a big sweet tooth), dals (which spike me), naan and other breads, potatoes, rice including biryani, dosa and idlies. However, there are still lots of options that are very compatible with low carb eating. Unlike some ethnic cuisines, Indians don't usually put sugar in their sauces and don't use wheat flour as a thickener.
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