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What was your fasting blood glucose? (with some chat)

Sorry to hear of another broken night @DJC3 - very trite but with better fbg every cloud etc? Mine was 4.2 @ 5.02, then 4.6 @ 6.20 now 5.2 @ 7. 36. All Libre so a fair pinch of Himalayan Pink or Kosher required. Abbott are sending replacement sensor and reader after "issues" so fair do's.
 
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Morning All. 6.0 today. Hugs @DJC3 for the broken sleep. @toddy35 I like HiLo (high protein, low carb) bread available at Sainsbury for my morning slice of toast. Its 5g a slice but closer to real bread imo. I changed my eating habits to fit in with less than 30g carbs/day years ago but a slice of toast cooled, with thick good quality butter was non negotiable.
 
ert said:
4.7 this morning. My blood sugars were a little low before bed so I ate two cherry tomatoes which worked a treat.
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Great fbg, good to see you back, on form and cherry tomatoes are always a treat. While I'm here, great fbg @Pipp
 
5.6 this morning. Hurrah. Thank you for all your good wishes, they obviously worked - I had a good nights sleep.
Staying in a hotel in London ready for today’s hospital appointment just 5 mins walk away.
@ziggy_w I’ve taken a leaf out of your book and bought coffee supplies with me. Not a complete Nespresso machine in its own case like you, but filter papers, funnel and good ground coffee.
 
Great fasting levels, @DJC3.

Personally, for me it makes a world of difference to wake up to a good cup of espresso (I like it with foamed heavy cream, which you unfortunately can't get in most places). A good morning coffee kind of sets the tone for the entire day.

Keeping my fingers crossed for the hospital appointment. Thinking of you.
 
ziggy_w said:
Great fasting levels, @DJC3.

Personally, for me it makes a world of difference to wake up to a good cup of espresso (I like it with foamed heavy cream, which you unfortunately can't get in most places). A good morning coffee kind of sets the tone for the entire day.

Keeping my fingers crossed for the hospital appointment. Thinking of you.
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Unfortunately the high fat percentage of heavy cream makes it very difficult to foam that is why skimmed milk is easier to foam (though I dislike it's taste) than whole milk .
 
JohnEGreen said:
Unfortunately the high fat percentage of heavy cream makes it very difficult to foam that is why skimmed milk is easier to foam (though I dislike it's taste) than whole milk .
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Agree, it's much more difficult to foam and really doesn't quite come out the same, but nevertheless a reasonable approximation. If I can't bring my espresso maker and have to order cappuccino outside, I usually ask for foamed whole milk in a separate cup and only add about one-third of it to reduce the carbs.
 
Perhaps I was somewhere between the 4.7 Libre first showed and the considerably later 5.4 on Tee 2. Then again maybe not and A1c will be a whole other story anyhow. Currently baffled by my weight and what I should do or not. Higher than I want but records show my best all round results came at about this weight. Could be tied up with other things. @DJC3 hope all goes well today - Thursday seems to be when these things happen. Did you have to self-isolate for a week? I'm told I need to for next Thursday.
 
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