Chronicle_Cat
Well-Known Member
- Messages
- 555
- Type of diabetes
- Type 2
- Treatment type
- Diet only
4.7 for me this morning, the same as my after dinner reading last night.
@Goonergal maybe your body is being protective after yesterdays Iron Woman heroics on "42g bag salted almonds "?
Hi @PenguinMumGood morning All. FBG 5.9 again. Less busy day today but hiding from sun later. Going home on Wed for 2 days to turn things round there then back to Kent for a couple more days. At least me being here my poor friend is managing to get a bit food down her. The sickness is so bad the first week she cant go near the kitchen. Hope it never happens to me or my nearest and dearest (though statisticlly it will). Tough if you live alone and dont have family. Have a good Monday all. Hope @shelley262 you enjoyed your birthday. Can you direct me, at your leisure, to the choc olive oil cake recipe?
Goidnight ziggy hope your pain eases xxGoodnight everyone getting to bed early tonight as I’ve had a bit of a rubbish day with stomach pains and I can’t even take pain killers due to a very weird dream involving big black bugs coming out of my pain killers in the dream I was taking the tablets and I had an awful taste in my mouth then these bugs came out of my mouth anyway tonight’s BG is 8.8 night all
@karen8967 thanks just reading right now hopefully be able to get some sleepGoidnight ziggy hope your pain eases xx
Keep fingers crossed for you@karen8967 thanks just reading right now hopefully be able to get some sleep
@shelley262 thanks so much for the recipe and the added tips. I can see that being a big hit in my house. Ziggy hope you wake up much better tomo. Night All.Hi @PenguinMum
Here is link to the cHoc cake
https://www.google.co.uk/search?q=nigella's+chocolate+olive+oil+cake&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari
Ps ignore the or flour! It’s def a ground almond one for the low carb version! We work it out at under 2g of carbs per slice and it’s yummy.
It’s Nigella but I and others adapt it by replacing sugar. I use erythritol in same weight as the sugar and I also separate the egg yolks and whites - use the yolks where it says add eggs but whip egg whites to soft peaks and then fold whites in at end. When not a celebration I makein two loaf tins so can freeze one it’s rich so you don’t need a huge bit to get the choc and cake hit! All family like this one and it makes a great celebration cake topped with whipped cream and berries! Ours has already gone! Shows how popular it is with family - promise I didn’t eat the whole birthday cake!
So far so good....Morning 4.5 today. Your early morning scene sounds perfect @OrsonKartt
So far so good....