So there are no takers for the forbidden term causing depression? Most people find the opposite - it is effective and therefore
is more likely to cure depression in those previously suffering from unconrolled diabetes
I wasn't going to say anything for reasons mentioned earlier in this thread and also because we've been here before, a bit of deja vu.And since I started writing , there have been a whole page of answers.
I think a set of people replied in this way.
There may be another set of people who have tried this way of eating but are no longer present or reply on the forum.( a bit of research in the archives will find some of those) There may be people here who feel differently but are reluctant to post on the thread . There maybe some people even on the thread that feel a bit down but it helps to affirm that there is no problem(
http://en.wikipedia.org/wiki/Cognitive_dissonance) Quite honestly we don't know.
It is no more right to say that low carb diets are not at times associated with depression than Hana's doctor saying that all people on low carb diets are likely to become depressed.
The Australian study mentioned by Hana found more sustained improvement in mood in the non low carb dieters (though this wasn't apparent in the preliminary report, everybody felt better at eight weeks but at one year the LC dieters mood levels had fallen back. The subjects by the way were 'normal' , no depressive tendencies, none of them outside norms either at baseline or at the end.
http://w3.palmer.edu/long/documents/C50 ... ed2009.pdf
I think that there are possible physiological reasons that LC diets may be associated with depression. (
and sorry but there will be a lot of ifs, possibles and mays... there are no certainties ; for a start how do you define depression?)
A recent study on T1s found higher levels of depression than the control group and lowered trytophan levels .(now this lowered trytophan may not be present in T2s, but depression is most definitely common in diabetes of all types... there may of cause be many other possible reasons for this)
Trytophan is the precursor to serotonin, a neurotransmitter in the brain.that plays a role in mood(drugs like prozac and other SSRis target the uptake of this neurotransmitter) Trytophan is a protein but is a very small molecule and has to compete with other proteins for a transporter to cross the brain barrier. If it is in 'competition' with other proteins less of it is likely to be able to do this. A carb rich meal rather than one with more protein facilitates this. A low carb meal might therefore lead in some people to low levels of serotonin. There also are people who may be said to be self medication by carbs, in some people, eating fast acting carbs acts a s a temporary mood enhancer . The release of serotonin temporarily relieving exisiting depressive symptoms. (chocolate anyone)
Easy versions of the Serotonin hypothesis
http://www.thefactsaboutfitness.com/res ... ieting.htm
http://www.banchanida.com/foodnmood/014.html
If you want peer reviewed journals I can supply them otherwise look up WurtmanJ and Wurtman R