Hi all. Hungry day which ended with me baking the flourless chocolate cake posted by
@maglil55 pretty tasty and works out about 4g carbs a slice. Didn’t bother with the margarita cream (not much appeal to a teetotaller) and settled for plain old clotted cream.
Breakfast - none
Lunch - 2 boiled eggs, Coop chorizo and Gouda rollitos (new product line, come in a pack of 4), 50g Trader Joes 85% chocolate
Snack - bag of pork crunch
Dinner - fathead pizza, adapted recipe with no egg, fewer ground almonds and 30% less ingredients. Topped with pepperoni and Polish sausage
Just tested the flourless chocolate cake with some clotted cream. Remainder will be taken to work on Monday.
@DJC3 I have the ingredients and new loaf tin ready to bake the lemon zucchini cake tomorrow. Seeking advice from the more experienced bakers. Recipe calls for 1 and a quarter cups of sugar. Looking up conversions granulated sugar (erythritol in my case) would be 250g and powdered sugar would be 160g. I have the granulated erythritol but 250g sounds an awful lot. Thinking of splitting the difference and using 200g. Does that sound about right?