Day 2 of my holibobs
Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch: bacon and leafy salad with two cherry tomatoes followed by SF jelly, cream and LC chocolate granola.
Mid afternoon at Starbucks: Jaffa carb killa bar and a coconut cappuccino.
Dinner at Bella Italia: Gamberoni Spirali (spiralized carrot, golden beetroot and courgette with king prawns and fresh green chilli in a spicy garlic and tomato sauce) with a generous sprinkling of Parmesan, followed by a CCB with cream back in our lodge.
View attachment 33774