Breakfast kefir then two poached eggs on LC toast
Lunch cheese, celery and LC seeded crackers followed by a couple of strawberries with yoghurt
Dinner chicken curry served with coriander, mint raita and hm LC mini naan.
I'm particularly pleased as I froze most of the made, but uncooked, breads and was worried that when I defrosted and cooked them they wouldn't rise like the freshly made ones last week but they did. Makes it more practical to do a batch, freeze remainder then defrost and cook as needed.
Also had a gin and soda water with the curry. Just had a portion of hm LC lemon cake with cup of decaffeinated coffee.