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What have you eaten today? (Low carb forum)

Coffee and cream
Red salmon Balsamic vinegar Tomatoes
Stir fry veg beef and chicken. Mini pancake roll
 
Breakfast kefir then scrambled eggs on hm LC toast.
Lunch cheese and LC seeded crackers and a buttered slice of hm LC barberry tea loaf.
Low carb pasta bake - made tomato sauce with my garden tomatoes ( very few left now) and organic mince served with grated vintage cheese.
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Out early so took breakfast with me - 2 Babybells and a handful of mixed nuts.
Couple of black coffees.
Packed lunch of l/c roll filled with beef, cheese and sauerkraut. Montezuma’s AB.
Dinner was some scallops sauteed in garlic butter and salad. L/c brownie.
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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: chicken satay stir fry (no noodles).

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Breakfast kefir then scrambled eggs on hm LC toast
Lunch lc seeded crackers and cheese and a buttered slice of hm LC barberry tea loaf.
Dinner chilli con carne using left over Bolognese from yesterday just added chilli and cumin plus a fifth of a rinsed and strained can of kidney beans.
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Followed by hm LC chocolate brownie.
 
B- 2 boiled eggs
L- Sardines on L/c toast followed by L/c brownie
D- Hearty beef stew with dumplings made from Panda suet pastry mix. They were a bit slimy but Ive always found regular dumplings are a bit slimy so maybe they were just the same. Slice of the L/c spiced ‘Parkin’ cake to follow
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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: meatballs in tomato and mascarpone sauce with roasted Mediterranean veggies.

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Made a sticky ginger cake today using Panda flour and their recipe
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Used chopped ginger as a topping - cooking it with inulin and water as recipe made it taste a bit like crystallized ginger just not as sweet but delicious.
Breakfast kefir then poached egg on LC hm toast
Lunch cheese and LC seeded crackers followed by slice of sticky ginger cake.
Dinner used my left over LC panda pastry from making a quiche a few days ago. Made a chicken and veggie low carb pie. Cooked the chicken and veggies in chicken stock in slow cooker - lots left to make soup for lunches next few days.
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Followed by hm LC lemon cake.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner at Nando’s, 4 boneless chicken thighs with brocolli and coleslaw.

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