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T2s: What was your fasting BG this morning, and what did you eat yesterday?

Venkat Kommi said:
Even without exercise and Doughnut BG 4.3 is amazing.
Click to expand...
It was taken 6 hours after my last meal, which was a lowish carb lunch.

Plus, in isolation a doughnut isn't too bad, 30g of carbs and plenty of fat to slow down absorption. It becomes a problem with one every morning with a coffee!
 
Tuesday 15/1
FBG (5.30am) 4.1
Breakfast 1 (5.30am): Porridge (almond milk), pear, blackberries, walnuts {272 Cal / 35.3g Carbs}
……………………………….2 mile run
……………………………….5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), avocado, scrambled egg, tomato /
Juice from one grapefruit {246 Cal / 16.2g Carbs}

……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine

Lunch (12pm): Cauliflower soup {76 Cal / 12.2g Carbs}
Coq au vin [leftovers], sweet potato wedges, peas, sweetcorn {323 Cal / 34.8g Carbs}
Nectarine, raspberries, yoghurt, hazelnuts {115 Cal / 9.7g Carbs}

Snack (3pm): Ciabatta [one slice, warm from the oven], peanut butter {130 Cal / 9.6g Carbs}

Dinner (6pm): Acorn squash, fennel & pancetta risotto, parmesan {381 Cal / 41.8g Carbs}
Strawberries, kiwi, yoghurt, pecans {130 Cal / 10.5g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1762
Carbs 180.8g
Protein 82.1g
Fat 68.8g (Sat Fat 15.8g / Trans fat 0.4g)

All food cooked from scratch, if you would like any recipes please just ask
 
Venkat Kommi said:
Yesterday food

7:45 Breakfast- Frozen berries, overnight recovery protein powder and almond milk smoothie
Three Spoons of homemade nut mix

Lunch - Fasting

2 Green Tea and Black coffee at work

16:00 Ate 2 Indian carbs rich snacks made with Rice flour and Channa dal, Spoon of Peanut butter

17:00 2.5 miles run

18:40 Blood sugar before dinner 4.6

18:40 Dinner- Pepper, Broccoli, Asparagus steam and stir fry and French Brie de Meaux
Palak panner curry
Leftover Chicken soup
Salad(Cucumbers, olives,Baby Spinach, Baby Red Chard, tomatoes, green chillies, Greek style salad cheese and seasoning)
Papad(no oil coated) with soft cheese
Three Spoon of homemade nut mix

8:10 hours sleep

Fitbit shows 7800 steps by end of day.
Unable to due cycling today due to family commitments

Tuesday 15/01/2019

FBG(06:25) - 7.6
Click to expand...
The 4.6 is great news. FBG looks like you are still getting a little dawn phenomenon. Just be patient, this is always the last measure to come down. If you can get BG down yo under 5 less than 3 hours after carb rich snacks you are definitely moving in the right direction.
 
Yesterday food

7:30 Breakfast- Omelette oven cooked( eggs,mushrooms, frozen kale, frozen okra, cheddar cheese, mozzarella cheese and spices)
Four Spoon of homemade nut mix

8:20 cycle to office 11 miles

Lunch - Fasting

2 Green Tea and Black coffee at work

17:50 cycle to home 11 miles

19:10 Blood sugar before dinner 5.4

19:10 Dinner - Aubergine, peppers and Prawns curry
Grated Cauliflower and Broccoli stir fry
Salad(Cucumbers, olives, tomatoes, green chillies, Greek style salad cheese, crispy salad and seasoning)
Papad(no oil coated) with soft cheese
Three Spoon of homemade nut mix(Sesame seeds, almond flour, Brazil Nuts, Hazel nuts, pecans, walnuts, peanuts, maple syrup, Erythritol, Stevia)

7:20 hours sleep

Fitbit shows 13250 steps by end of day.

Wednesday 16/01/2019

FBG(06:20) - 6.6
 
Last edited:
Wednesday 16/1
FBG (5.30am) Not measured today
Breakfast (8am): Toast (one slice, seeded), mushrooms, baked beans /
Juice from one orange {172 Cal / 24.8g Carbs}

Snack (10.30am): Christmas cake [last piece] {176 Cal / 28.1g Carbs}

Lunch (12pm): Chicken, vegetable & noodle soup {127 Cal / 12.6g Carbs}
Prawn & avocado salad, flatbread, hummus {296 Cal / 13.4g Carbs}
Nectarine, raspberries, yoghurt, pecans {141 Cal / 10.1g Carbs}

BG (6pm) 4.3
Dinner (6pm): Trout, roast veg (sweet potato, squash, celeriac), mange tout {433 Cal / 34.7g Carbs}
Rice pudding [coconut milk], almonds, strawberries, blueberries {167 Cal / 28.6g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1594
Carbs 163.2g
Protein 93.6g
Fat 51.0g (Sat Fat 10.6g / Trans fat 0.6g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday food

7:45 Breakfast- Chia seeds, cocoa powder, gobi berries, almond milk with spoon of maple syrup
Two boiled eggs
Two Spoons of nut mix

Lunch - Fasting

2 Green Tea and Black coffee at work


18:50 Dinner- Cauliflower and Broccoli stir fry
Salad(Cucumbers, olives,Crispy salad, tomatoes, green chillies and seasoning)
Papad(no oil coated) with soft cheese
Spoon of homemade nut mix
2 Homemade Keto chocolate

21:00 Blood sugar after dinner 7.8

7:40 hours sleep

Fitbit shows 3100 steps by end of day.
No exercise and Unable to due cycling today due to family commitments

Thursday 17/01/2019

FBG(06:25) - 7.7
 
Thursday 17/1
FBG (5.30am) 3.7
Breakfast 1 (5.30am): Porridge (almond milk), pear, blackberries, walnuts {286 Cal / 36.5g Carbs}
……………………………….2 mile run
……………………………….5 km on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), scrambled eggs, mushrooms, tomato /
Juice from one orange {277 Cal / 20.5g Carbs}

……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine

Lunch (12pm): Chicken, veg & orzo soup {132 Cal / 13.0g Carbs}
Tuna & avocado salad / flatbread, hummus {361 Cal / 14.6g Carbs}
Kiwi, blackcurrants, yoghurt, pecans {133 Cal / 12.2g Carbs}

Snack (3pm): Banana {64 Cal / 14.6g Carbs}
……………………………….3 mile walk

Dinner (6pm): Turkey lasagne {475 Cal / 37.3g Carbs}
Summer fruits, yoghurt, hazelnuts {124 Cal / 7.2g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1931
Carbs 166.8g
Protein 117.2g
Fat 76.6g (Sat Fat 16.7g / Trans fat 0.5g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday food

7:30 Breakfast- Omelette oven cooked( eggs,mushrooms, frozen kale, frozen okra, cheddar cheese, mozzarella cheese and spices)
Two Spoon of homemade nut mix
Keto Chocolate

8:20 cycle to office 11 miles

Lunch - Fasting

3 Green Tea and Black coffee at work

17:40 cycle to home 11 miles

19:10 Blood sugar before dinner 5.8

19:10 Dinner - Peppers and panner curry
Tinned Salmon stir fry
Salad(Cucumbers, olives, tomatoes, crispy salad and seasoning)
Papad(no oil coated) with soft cheese
Three Spoon of homemade nut mix
Keto Chocolate

7:30 hours sleep

Fitbit shows 12000 steps by end of day.

Friday 18/01/2019

FBG(06:50) - 7.1
 
Friday 18/1
FBG (5.30am) Not measured today
Breakfast 1 (5.30am): Porridge (almond milk), strawberries, blackberries, walnuts {264 Cal / 33.5g Carbs}
……………………………….2 mile run
……………………………….5 km on rowing machine [23 min 54 s]
Breakfast 2 (8am): Toast (one slice, seeded), mackerel / Tangerine {212 Cal / 13.3g Carbs}

Lunch (12pm): Mushroom soup {99 Cal / 3.0g Carbs}
Guinea fowl & avocado salad / flatbread, hummus {361 Cal / 13.0g Carbs}
Raspberries, blackcurrants, yoghurt, almonds {119 Cal / 9.1g Carbs}

Snack (4pm): Chocolate chip cookie [hot from the oven] {75 Cal / 9.6g Carbs}

Dinner (6pm): Plaice in sourdough breadcrumbs, sauteed potatoes, baked beans {504 Cal / 39.6g Carbs}
Summer fruits, vanilla ice cream {110 Cal / 12.9g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1831
Carbs 145.1g
Protein 120.1g
Fat 73.6g (Sat Fat 16.6g / Trans fat 0.8g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday (Friday 18/1).
1230: Mug of coffee with milk & sweetener.
1600: Mug of tea, 4 custard cream biscuits (a couple of small packs of biscuits left for me in rented flat).
2030: Bowl of chicken noodle soup.
2115: 2 glasses red wine, some peanuts.
About 2 litres of water during day.

Fbg today 6.2
 
Saturday 19/1
FBG (5.30am) 3.7
Breakfast 1 (5.30am): Porridge (almond milk), plum, blackcurrants, walnuts {277 Cal / 35.6g Carbs}
……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), avocado, bacon, egg yolk /
Juice from one grapefruit {339 Cal / 17.5g Carbs}

Snack (11am): Banana {61 Cal / 14.0g Carbs}

Lunch (12pm): Mushroom soup {111 Cal / 3.4g Carbs}
Cottage cheesel & avocado salad, flatbread {338 Cal / 14.5g Carbs}
Pear, blackberries, yoghurt, pecans {152 Cal /11.6g Carbs}

Snack (4pm): Celeriac & apple soup {74 Cal / 14.1g Carbs}

Dinner (6pm): Out at friends' house, values are estimated
Neeps & tatties soup, haggis crumbs {124 Cal / 17.7g Carbs}
Beef & ginger stew, kale, celeriac mash {192 Cal / 10.4g Carbs}
Frozen cranachan {144 Cal / 12.4g Carbs}
Prosecco (3 small glasses) {145 Cal / 4.6g Carbs}

5 cups of coffee too (3 of them decaf)

Calories 2036
Carbs 166.4g
Protein 92.7g
Fat 85.4g (Sat Fat 24.9g / Trans fat 0.4g)

All food cooked from scratch, if you would like any recipes please just ask
 
Last edited by a moderator:
Prem51 said:
Yesterday (Friday 18/1).
1230: Mug of coffee with milk & sweetener.
1600: Mug of tea, 4 custard cream biscuits (a couple of small packs of biscuits left for me in rented flat).
2030: Bowl of chicken noodle soup.
2115: 2 glasses red wine, some peanuts.
About 2 litres of water during day.

Fbg today 6.2
Click to expand...
I misread that initially, thought it said 2 litres of red wine during the day!
 
Sunday 20/1
FBG (5.30am) Not measured today
Breakfast (8am): Toast (one slice, seeded), avocado, mushrooms, tomatoes, egg /
Juice from one orange {246 Cal / 17.3g Carbs}

Snack (10am): In a café before hike
Lemon & elderflower cake {174 Cal / 28.3g Carbs}

Lunch (12pm): Picnic on the moors during 12 mile hike (it was very cold!)
Celeriac & apple soup {86 Cal / 16.8g Carbs}
Turkey, cucumber, tomatoes, hummus {189 Cal / 8.4g Carbs}
Nectarine, raspberries, yoghurt, walnuts {120 Cal / 9.9g Carbs}

Snack (3pm): In a pub, by the fire after walk
Guinness (1 pint), home cooked chips [estimated] {324 Cal / 32.1g Carbs}

Dinner (7pm): Angus burger [including bacon, cheddar, mushroom, lettuce, tomatoes],
sweet potato fries {124 Cal / 17.7g Carbs}
Strawberries, blueberries, yoghurt, hazelnuts {111 Cal / 7.8g Carbs}

4 cups of coffee too (2 of them decaf)

Calories 1833
Carbs 172.4g
Protein 78.1g
Fat 69.3g (Sat Fat 19.7g / Trans fat 0.6g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday food

7:00 Morning run 1.5 miles

7:45 Breakfast- Omelette
Homemade Bread toast
Two Spoons of nut mix
Keto Chocolate

Lunch - Fasting

2 Green Tea and Black coffee at work

19:20 Blood sugar before dinner 5.7

19:30 Dinner- Cauliflower and Broccoli stir fry
Lamb mince and Lamp liver
Salad(Cucumbers, olives,Crispy salad, tomatoes, green chillies and seasoning)
Papad(no oil coated) with soft cheese
Spoon of homemade nut mix
2 Homemade Keto chocolate


7:30 hours sleep

Fitbit shows 6700 steps by end of day.

Saturday 19/01/2019

FBG(06:25) - 7.8
 
Yesterday food

7:45 Breakfast- Frozen berries, overnight recovery protein powder and almond milk smoothie
Two Spoons of nut mix
Keto Chocolate

Lunch - Fasting

19:30 Dinner- Cauliflower and Broccoli stir fry
Lamb mince and Lamp liver
Salad(Cucumbers, olives,Crispy salad, tomatoes, green chillies and seasoning)
Papad(no oil coated) with soft cheese
Spoon of homemade nut mix
2 Homemade Keto chocolate

7:30 hours sleep

Fitbit shows 6700 steps by end of day.

Sunday 20/01/2019

FBG(07:25) - 7.7
 
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Yesterday food

9:20 Breakfast- Omelette and frankfurter
Two Spoons of nut mix
Keto Chocolate
Coffee with Cream


Ate 4 spoons of nut mixture around 4 pm

18:00 10 minutes on rowing machine

18:25 Blood sugar before dinner 7.4

18:30 Dinner- Chicken Curry
cauliflower rice
Salad(Cucumbers, olives,Baby Spinach, Baby Red Chard, tomatoes, green chillies, Greek style salad cheese and seasoning)
Spoon of homemade nut mix
1 Homemade Keto chocolate

7 hours sleep

Fitbit shows 5000 steps by end of day.

Monday 21/01/2019

FBG(06:25) - 7.4
 
Monday 21/1
FBG (5.30am) 4.1
Breakfast 1 (5.30am): Porridge (almond milk), nectarine, blackcurrants, pecans {276 Cal / 34.3g Carbs}
……………………………….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8am): Toast (one slice, seeded), mackerel / Tangerine {257 Cal / 17.4g Carbs}

Lunch (12pm): Butternut squash & chilli soup {76 Cal / 15.4g Carbs}
Prawn & avocado salad, flatbread, hummus {338 Cal / 12.8g Carbs}
Strawberries, blueberries, yoghurt, almonds {105 Cal /11.4g Carbs}

Snack (3pm): Banana {61 Cal / 13.8g Carbs}

Dinner (6pm): Pheasant breast, Toulouse sausage, roast potatoes, roast cauliflower,
carrots, swede, green beans, cranberry sauce {490 Cal / 37.8g Carbs}
Plum, blackberries, yoghurt, hazelnuts {129 Cal / 11.6g Carbs}

4 cups of coffee too (3 of them decaf)

Calories 1809
Carbs 165.6g
Protein 114.5g
Fat 67.8g (Sat Fat 11.5g / Trans fat 0.3g)

All food cooked from scratch, if you would like any recipes please just ask
 
Yesterday (22/1)
0920: Mug of coffee with milk & sweetener.
1530: Iced black coffee (25g carbs) - it had been left in fridge.
2015: Pork noodle soup.
2100: 6 glasses red wine, some peanuts, 1 skewer spiced chicken bums - they were the bit at the end of the chicken where tail feathers are attached.

Fbg 5.4 today, and hangover.
 
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