maglil55
Expert
- Messages
- 6,626
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Naughty Morrisons! No excuse either because they do sell low carb GF pork chipolatas in their own range. I buy them so you would hope the cafe would use them.
Naughty Morrisons! No excuse either because they do sell low carb GF pork chipolatas in their own range. I buy them so you would hope the cafe would use them.I bought some frozen avocados today, some lower carb ice cream and a load of Yorkshire rhubarb. The rhubarb is partly to keep my system in better order (sparing the graphic detail).
Breakfast : mini full English at Morrisons, with 1 x slice of toasted brown bread. Not sure if the sausages were that great carb wise.
Lunch : Greek yoghurt with rhubarb.
Dinner will be : Grilled chicken breast in lemon and chilli pepper, with cauliflower rice and thai mixed vegetables. Trialling some Halo Top ice cream.
Snacked on various nuts and cheese.
The mini full English is a bit of a weekly sin following a tradition that my wife and I have had on pay day.
Ah Termini food court. The best white pizza with mozzarella and mortadella I have every tasted but that was in my pre diabetic days. It was wonderful - freshly made white pizza (more focaccia like) , split and filled with mozzarella/mortadella and then toasted in a toastie grill. Heaven!Thanks, @Mr_Pot recommended the eating Court at the Termini so we will be in the vicinity.
https://tasty.co/recipe/baked-avocado-eggs
I also recall one where you put the 2 avocado halves together again and use a little cream cheese to hold it together long enough to egg/crumb then bake. Or wrap in Parma ham and bake.
I edited it to add the poached egg and I have done both versions.Sounds like an interesting combo too. I might try it. Did you edit to put the poaching first suggestion? Ive been wondering how you did it, then when I looked again, as if by magic it was there! ( or am I going loopy?)
Hope good day had by all
I swam 46 lengths at local pool first thing as a stress busting exercise fuelled by several mugs of coffee with cream
Lunch tin of sardines in olive oil with half an avocado and several lc seeded crispbreads then three 100% choc buttons
Loads of black tea this pm
Dinner salmon in lemon butter, asparagus and cauliflower cheese followed by lc lemon mousse and yoghurt about to have decaf coffee and may treat self to two 100% choc buttons.
Waitrose, Tesco and surprisingly ASDA all have it. I'm sure I've seen it on Dobbie's extensive cheese counter too.Sorry things are still not quite right for Mr B, it must be so worrying for you both but glad the nurse was able to reassure you somewhat.
I don’t think Ive ever seen smoked mozzarella.
Waitrose, Tesco and surprisingly ASDA all have it. I'm sure I've seen it on Dobbie's extensive cheese counter too.
I've used thin slices of avocado on a chicken breast recipe I keep changing about. Batter out the chicken breast to a thin escalope. I then crumb it or not - depends how I feel. My crumb is a mix of almond flour, milled flaxseed, parmesan, sesame seeds, seasoning and sometimes chopped parsley. Pan fry one side, turn then top while the other side is cooking. The common additions are thinly sliced avocado and sliced gouda (they are big slices). Sometimes I put little bits of pineapple under the cheese or a few sliced mushrooms. It's very flexible.I might try frying avocado slices. Nice idea.
Aubergine - yes. Usually with chilli, tomato, onion, red pepper and cheese topped.Sounds good too, do you just stuff it with mince?
Its shaped like a little body but no arms or legs! Just a trunk and a head. Slightly brown tinge to it. The process is how it gets its name. They hang them on strings and the weight from hanging forms the head. They do take them down before they are "beheaded" though.Blimey, it’s everywhere! I probably just haven’t looked, I’d never heard of it.
That was me in the early nineties.....obsessed with 60s and 70s fashion! I used to spend all my time trawling charity shops for clothes. Not sure about hot avocado......it just feels wrong to me!I spent a lot of the late 90’s thinking I was a re-incarnation of the 70’s. Huge flares and glitter stars painted on my cheeks!
I was obsessed with Marc Bolan. His music got me through my teens. I was definitely born in the wrong decade!That was me in the early nineties.....obsessed with 60s and 70s fashion! I used to spend all my time trawling charity shops for clothes. Not sure about hot avocado......it just feels wrong to me!
I was obsessed with Marc Bolan. His music got me through my teens. I was definitely born in the wrong decade!
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