Thank you. I have ordered a loaf - very expensive for a one off but I have had so many hideous failures which ended up in skips it was the right thing to do. It has eggs and palm oil so I'm not holding my breath.
Thank you. I have ordered a loaf - very expensive for a one off but I have had so many hideous failures which ended up in skips it was the right thing to do. It has eggs and palm oil so I'm not holding my breath.
Evening all.
I missed out when the off switches were handed out too, @DJC3. Suspect there’s a few of us on here in that category.
Despite no off switch, the latest jar of almond butter to sneak into my backpack has lasted more than 2 days and is still waiting to be finished.
First ‘meal’ of the day was some of the almond butter mixed with extra thick double cream.
Lunch was a repeat of yesterday’s leftover central. Cold lamb, chicken and carnivore stuffing, with the addition of a pickled onion: butcher does some good ones with no sugar added to the pickling mix.
Dinner was lamb ribs coated with lemon pepper. Delicious. Followed by about 10g 90% chocolate.
Editing to say good to see you back @shelley262
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Well where did a month go? Back to recording and will catch up reading later
Today’s food
Brunch HM low carb bread, one slice toasted, with fried egg
Dinner Cajun chicken with salsa and coleslaw with soda water and dash of red wine pudding DGF pecan butterscotch with cream followed by cup of decaf coffee and Home made truffle.
@zauberflote thank you for setting up parallel thread with more chat will go there now and update you guys. Meanwhile hoping to get back to daily food recording.
They were! Starting to judge the right amount of the lemon pepper now. Don’t know how I ever managed without the airfryer!Those lambs look divine.
I looked at those but wondered whether they’d be too sweet - a lot of the DGF stuff is a bit on the sweet side for me.The pecan butterscotch DGF is my favourite!
They were! Starting to judge the right amount of the lemon pepper now. Don’t know how I ever managed without the airfryer!
I looked at those but wondered whether they’d be too sweet - a lot of the DGF stuff is a bit on the sweet side for me.
Try the one from the millionaires recipe I did a few posts ago, just butter, almonds (or seeds), coconut flour and sweetener of choice.How do you guys make a vaguely acceptable biscuit section for Millionaires SB/CCB other than milled flaxseed, inulin and butter?
Enjoy! - I hope you like it - it has been a game changer for me! Happy days are here againThank you. I have ordered a loaf - very expensive for a one off but I have had so many hideous failures which ended up in skips it was the right thing to do. It has eggs and palm oil so I'm not holding my breath.
How long did you microwave the kale for - did you add anything to it and how did it taste? I am never sure what to do with kale but would like to eat more of it with it being a superfoodLots of black coffee this morning.
Lunch: crusted cheese omelette with microwaved kale crisps ( thanks @Antje77 they worked perfectly)
Dinner: DD Garam masala chicken and a small salad. Wasn’t as nice as it normally is because I used Waitrose Garam masala - it’s predominantly cinnamon and cloves and belongs more in a Christmas cake than a savoury dish to my mind. Back to mixing my own next time.
I have saved the last raspberry bakewell to enjoy while watching Bake Off later, probably with a lot of tea.
Thank you for that and the cookie recipe. I'm already fine for bread with Skinnybread and Mestermacher which is the kind of bread I really like. Kale roasted (put it in a plastic bag sprinkled with plenty of olive oil) or with parmesan is good. @DJC3 when you say the rolls are huge do you mean bigger than a tea plate or just a pleasant size?Enjoy! - I hope you like it - it has been a game changer for me! Happy days are here again
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