I think he'd think I'm an idiot for making a fuss over his spaghetti, but yes, he might secretly like it.@Antje77 I think your father would have been very happy being remembered in that way. My family have been trying to recreate my mum’s spag Bol for nearly 20yrs now but we’re no closer. Probably just as well as hers was quite sweet somehow.
How do you make a pork belly terrine and what is it?The terrine is 2 day affair so verdict awaited.
I think it's wonderful the way we can remember our loved ones through their foods! Even if it doesn't turn out exactly right, it still means time spent with them in a way.
As for your mums spag bol, most older recipes, from the time spaghetti was a novelty, say to add quite a lot of sugar to the sauce, so it might be that's what's missing in your family's efforts!
I think it's wonderful the way we can remember our loved ones through their foods! Even if it doesn't turn out exactly right, it still means time spent with them in a way.
As for your mums spag bol, most older recipes, from the time spaghetti was a novelty, say to add quite a lot of sugar to the sauce, so it might be that's what's missing in your family's efforts!
because it's 11PM in the UK and the forum is having it's daily slow moment at that time. Between 11 and about 11:20 it's hit and miss.No idea why the above post appeared twice.
It's the 8:00 am (AEST) slowness here for about thirty minutes.Between 11 and about 11:20 it's hit and miss.
Patience! I'll know more tomorrowHow do you make a pork belly terrine and what is it?
And more importantly, do I want it?
Can't wait to hear it!Patience! I'll know more tomorrow
That looks good!Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and Phd protein bar.
Skipped lunch.
Mid afternoon: black coffee and orange chia pudding with LC nutty granola.
Dinner: cheese on LC toast, realised I’d virtually made mini pizzas by the time I’d added a few extras, followed by SF orange jelly, cream and LC nutty granola.
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It was one of the best steaks I’ve ever eatenThat looks good!
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