@shelley262 and @Goonergal thanks for your comments, I agree, I’ve not been properly hungry since starting this woe so I must be more in tune with my body now I think. I’ve tried to concentrate on more nutrient dense food today ( apart from a glass or 2 of red wine this evening)
B- 3 eggs scrambled with a couple of mushrooms and chopped red pepper topped with grated parmesan.
L- in of tuna, h/m mayo on romaine lettuce leaves. DGF ginger cake. ( I found 8 boxes DGF cakes in the freezer today!)
D- large fatty pork chop and a very fatty slice of belly pork, both airfried served with a recipe I saw on Facebook ‘Collard greens with bacon’ it was very tasty. ( made with greens which I think are the same thing)
@Mrs T 123 I’ve seen that suggestion about cheese slices in lasagne, does it work well and which cheese did you use? I’ve also seen a ‘Pastry slice’ type recipe using 2 slices Gouda pressed together around a filling of cream cheese, ham, spinach etc then baked. I keep meaning to try that too.
@Antje77 I think your father would have been very happy being remembered in that way. My family have been trying to recreate my mum’s spag Bol for nearly 20yrs now but we’re no closer. Probably just as well as hers was quite sweet somehow.
@Debmcgee your dessert sounds lovely but how do you manage to melt and drizzle 1 square of chocolate without losing half round the sides of the container when pouring it out? I can never manage it.
B- 3 eggs scrambled with a couple of mushrooms and chopped red pepper topped with grated parmesan.
L- in of tuna, h/m mayo on romaine lettuce leaves. DGF ginger cake. ( I found 8 boxes DGF cakes in the freezer today!)
D- large fatty pork chop and a very fatty slice of belly pork, both airfried served with a recipe I saw on Facebook ‘Collard greens with bacon’ it was very tasty. ( made with greens which I think are the same thing)
@Mrs T 123 I’ve seen that suggestion about cheese slices in lasagne, does it work well and which cheese did you use? I’ve also seen a ‘Pastry slice’ type recipe using 2 slices Gouda pressed together around a filling of cream cheese, ham, spinach etc then baked. I keep meaning to try that too.
@Antje77 I think your father would have been very happy being remembered in that way. My family have been trying to recreate my mum’s spag Bol for nearly 20yrs now but we’re no closer. Probably just as well as hers was quite sweet somehow.
@Debmcgee your dessert sounds lovely but how do you manage to melt and drizzle 1 square of chocolate without losing half round the sides of the container when pouring it out? I can never manage it.
