I bet he / she has it stashed awy for the next time it see's you put something on the fridge top.Sometimes you get lucky: it hasn't been over 7 degrees in my kitchen so it didn't make a difference, and the cat must be stupid!
@Antje77 Take care with those sweets I broke a tooth on them many years ago. Ended up having to have tge tooth crowned. A very expensive tube of sweets (They were sold in tubes in those days)Lost alerts to this thread during my family weekend and fiddling with the forum on my phone so have been MIA.
Haven't eaten many interesting things in between either. Sunday and monday was what I was sure was a tomato soup from the freezer but turned out to be leek soup with lots of tasty little meatballs.Tuesday was burger with fried onions on a spinach salad.
Yesterday was low carb bread, slice with liverwurst and mustard and a slice with a very quick pickled egg mayo thing (pickled egg, mayo, salt, pepper, lots of unhappy chives I forgot to water). Forgot to cook as too busy with my Sinterklaassurprise.
I took two thick pork belly strips from the freezer on monday, thinking to use them on tuesday with a nice veggies and peanut sauce dish but life got in the way. Only yesterday I found out I left them on top of the fridge instead of inside.
Sometimes you get lucky: it hasn't been over 7 degrees in my kitchen so it didn't make a difference, and the cat must be stupid!
Finally back to some real cooking today, spicy mixed veggies (onion, bell pepper, Chinese cabbage and spinach, with some black beans in chilli oil and hot sauce) with an oniony peanut sauce and marinated pork belly pieces. Very easy and effective marinade too, just rubbed them in black bean and garlic sauce.
Two pork belly strips is enough for 4 days, so I froze half again after marinating.
View attachment 57710
Also had 5 of these, because diabetes suddenly decided it wanted less insulin for no good reason.
I finally finished my last bag of very old hypo treats (with some help from nephews and nieces last weekend) so I was very happy to start the bag of exciting foreign sweets I bought in England almost two months ago.
Turned out they weren't joking, and I'm definitely not up to the chew challenge!
Pretty sure those sweets are still stuck to my teeth in a week, no matter how much I brush!
A shame really, they taste amazing.
The only other thing I've ever eaten which was as sticky as this are Chokotoffs, unbelievable!
View attachment 57711
Should have gone for fruit pastilles as opposed to fruit gums. The gums are like sticky leather, albeit tasty leather but the pastilles, made by the same people, are softer and can be cleaned off the teeth. DIL keeps a tube of them in her emergency kit. I have jelly babies, which I like less than fruit pastilles - deliberately. I would need to be very low to have one of them. Not sure I could bear knowing there was a packet of fruit pastilles available.Lost alerts to this thread during my family weekend and fiddling with the forum on my phone so have been MIA.
Haven't eaten many interesting things in between either. Sunday and monday was what I was sure was a tomato soup from the freezer but turned out to be leek soup with lots of tasty little meatballs.Tuesday was burger with fried onions on a spinach salad.
Yesterday was low carb bread, slice with liverwurst and mustard and a slice with a very quick pickled egg mayo thing (pickled egg, mayo, salt, pepper, lots of unhappy chives I forgot to water). Forgot to cook as too busy with my Sinterklaassurprise.
I took two thick pork belly strips from the freezer on monday, thinking to use them on tuesday with a nice veggies and peanut sauce dish but life got in the way. Only yesterday I found out I left them on top of the fridge instead of inside.
Sometimes you get lucky: it hasn't been over 7 degrees in my kitchen so it didn't make a difference, and the cat must be stupid!
Finally back to some real cooking today, spicy mixed veggies (onion, bell pepper, Chinese cabbage and spinach, with some black beans in chilli oil and hot sauce) with an oniony peanut sauce and marinated pork belly pieces. Very easy and effective marinade too, just rubbed them in black bean and garlic sauce.
Two pork belly strips is enough for 4 days, so I froze half again after marinating.
View attachment 57710
Also had 5 of these, because diabetes suddenly decided it wanted less insulin for no good reason.
I finally finished my last bag of very old hypo treats (with some help from nephews and nieces last weekend) so I was very happy to start the bag of exciting foreign sweets I bought in England almost two months ago.
Turned out they weren't joking, and I'm definitely not up to the chew challenge!
Pretty sure those sweets are still stuck to my teeth in a week, no matter how much I brush!
A shame really, they taste amazing.
The only other thing I've ever eaten which was as sticky as this are Chokotoffs, unbelievable!
View attachment 57711
Lost alerts to this thread during my family weekend and fiddling with the forum on my phone so have been MIA.
Haven't eaten many interesting things in between either. Sunday and monday was what I was sure was a tomato soup from the freezer but turned out to be leek soup with lots of tasty little meatballs.Tuesday was burger with fried onions on a spinach salad.
Yesterday was low carb bread, slice with liverwurst and mustard and a slice with a very quick pickled egg mayo thing (pickled egg, mayo, salt, pepper, lots of unhappy chives I forgot to water). Forgot to cook as too busy with my Sinterklaassurprise.
I took two thick pork belly strips from the freezer on monday, thinking to use them on tuesday with a nice veggies and peanut sauce dish but life got in the way. Only yesterday I found out I left them on top of the fridge instead of inside.
Sometimes you get lucky: it hasn't been over 7 degrees in my kitchen so it didn't make a difference, and the cat must be stupid!
Finally back to some real cooking today, spicy mixed veggies (onion, bell pepper, Chinese cabbage and spinach, with some black beans in chilli oil and hot sauce) with an oniony peanut sauce and marinated pork belly pieces. Very easy and effective marinade too, just rubbed them in black bean and garlic sauce.
Two pork belly strips is enough for 4 days, so I froze half again after marinating.
View attachment 57710
Also had 5 of these, because diabetes suddenly decided it wanted less insulin for no good reason.
I finally finished my last bag of very old hypo treats (with some help from nephews and nieces last weekend) so I was very happy to start the bag of exciting foreign sweets I bought in England almost two months ago.
Turned out they weren't joking, and I'm definitely not up to the chew challenge!
Pretty sure those sweets are still stuck to my teeth in a week, no matter how much I brush!
A shame really, they taste amazing.
The only other thing I've ever eaten which was as sticky as this are Chokotoffs, unbelievable!
View attachment 57711
Not food related so I took it to the parallel thread.Food looks great ( not the fruit gums) and I love your plate.
Is Sinterklaassurprise food or is it related to your long suffering cleaner crawling round your loft?
Thankfully I have no problem seeing any kind of sweets as hypo treatment only, so I'm lucky to be able to treat my hypos with something I actually like.Should have gone for fruit pastilles as opposed to fruit gums. The gums are like sticky leather, albeit tasty leather but the pastilles, made by the same people, are softer and can be cleaned off the teeth. DIL keeps a tube of them in her emergency kit. I have jelly babies, which I like less than fruit pastilles - deliberately. I would need to be very low to have one of them. Not sure I could bear knowing there was a packet of fruit pastilles available.
@maglil55 - Have you tried engaging with a pharmacist on your allergies, meds and antibiotics. I take something that really restricts what I can have in terms of both painkillers and antibiotics. Oh boy, does the specialist pharmacist get on it! She rules with a rod of iron!@DJC3 I love a rack of lamb (Hubby doesn't!). I had a better night last night. The humidity at the pool really helped. Fuzzy head was back today but I suspect it was lack of breakfast. It's weird, it's like vertigo but not quite as bad. It seems to be the tail end of whatever bug we had as SIL, DIL and myself are all suffering with this fuzzy head which is knocking our balance off. I'm OK at the moment but I've had a rest.
B. TAG and 2 slices of SLC toast with scrambled egg.
L. Nothing
D. M&S wagu burger with lettuce, tomato, avocado, coleslaw and SLC pickle. It's odds on I'll have a CC little chocolate pot.
I'm glad to say my dentist gave me the details I need about why he changes my local anesthetic, what meds I'm allergic to and he's looking to find out what I need to stop taking while I'm on antibiotic. I still cannot believe the doctor couldn't give me this information on "confidentiality" ground! They're my allergies for goodness sake. View attachment 57658
Think I might come tooThursday, went to stay with a friend. This one gets lc!
Lunch was cold sausage, cold gammon, hard boiled egg and a selection of cheeses!
Dinner was lamb with cauliflower cheese and spinach
Rather too much red wine (but that was my fault rather than hers)
Breakfast was smoked salmon and scrambled eggs.
There was double cream for my coffee (just one a day)
I've invited myself back just before Christmas
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