Early last summer I gave my neighbour-in-the-garden and his 17 year old son a couple of ducks each for their birthday (the black ones for dad, the white ones for the son).
Looks like the ducks have decided it's spring and they have started laying beautiful eggs, some green and some white.
That calls for an egg party so I had them boiled, deviled and fried.![]()
Just look at the size of that yolk, it's amazing!
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That looks stupendous!Breakfast at 10am was 2 chipolatas, 2 fried eggs and avocado. Breakfast often makes me hungrier during the day so …
at various point in the day I then had some nuts, 100% chocolate, slice of protein bread with cream cheese , half a Yummzy lc cake.
Dinner was 24hr slow cooked oxtail with steamed cabbage. Red wine. View attachment 59442
I've found one of the best ways to eat the kefir grains is in some yoghurt at breakfast time. Yes, they add some texture, but not akin to eating rubber pellets as the can be sometimes if they've gone a bit rogue!@AndBreathe thanks for info re kefir grains I had read they can be eaten and I've had some but like you the texture is what puts me off enjoying them although they are not unpleasant.
10ish -decided on breakfast despite not having one for quite a while and then was reminded why I don't. I find it left me a bit nauseous -maybe because I'm not used to rushing around or exercising directly after eating and I never have time to relax after breakfast! Only minor and temporary but discourages me from going back to regular breakfasts. Ate one slice of bacon one fried egg and one slice of buttered low carb toast
1ish kimchi with some cheese then frozen berries stirred into some kefir and yoghurt followed by two squares of 100% chocolate
5ish hm chicken curry with LC wrap and small glass of red wine followed by LC brownie.
An occasional treat is fine (he does get his Magnums), but he has a bad habit of going in a huff if he doesn't get continuous "treats" to the exclusion of everything else. We all ration his consumption, but we do get "huffs" in return.Em had a salted caramel Magnum for breakfast on Wednesday morning. That was a first breakfast, she followed it with breakfast 2 of a buttered crumpet and a cup of tea. Not the healthiest, but sometimes, a little of what you fancy... It seemed the right thing at the time.
My sister was a big fan of oxtail. A really tasty thing when cooked. Looks really good.Breakfast at 10am was 2 chipolatas, 2 fried eggs and avocado. Breakfast often makes me hungrier during the day so …
at various point in the day I then had some nuts, 100% chocolate, slice of protein bread with cream cheese , half a Yummzy lc cake.
Dinner was 24hr slow cooked oxtail with steamed cabbage. Red wine. View attachment 59442
Same today as yesterday - left it at breakfast. Did make some mackerel pate with the last mackerel fillet, early on but after that, started feeling off. Too late to bother cooking by the time a felt reasonable, so I just had a RyVita with the little bit of pate that wouldn't go into the tub. It's sufficient for tonight. No promises to myself or anyone else about tomorrow.Didn't have the steak yesterday - just not hungry enough to bother cooking it. Just had tea to keep me going. BG stayed high though. Still high this morning - over 12. Still, I had a thin slice of wholemeal bread and butter with some smoked mackerel for breakfast. We'll see what that does - it was over 10 before insulin and breakfast.
I hope to have a 2nd meal today. If I can be bothered, it will be the steak with mushroom and onions. The French style peas didn't cause any problems, so that's an advance.