Your halloumi chips look amazing! How do you make them?halloumi chips
I had my very much not low carb meal today and I've just about dipped back in my comfortable range after some 5 hours. Took me a large dose up front and two substantial corrections, and now I'm on the lookout for going too low, sitting at 5.4 at the moment with active insulin on board. Didn't go ridiculously high though, hitting high 8's or low 9's at peak.Thankfully I'm blessed with very good friends with a sound head, so I called my friend to help me out on this one. Together we worked out that my brain is being stupid, but we can't change that right now. Ordering a Turkish pizza with doner will have me need to work on diabetes until deep in the night, but this is much easier on my anxiety right now than dealing with special requests, so I'd better enjoy that lahmacun tomorrow!
Thank you, I only fried them in a couple of tablespoons of olive oil, got the oil really hot before I popped them in. It takes literally a few seconds before they are done, during which try not to blink just in case they get burntYour halloumi chips look amazing! How do you make them?
Did you use a regular pizza base or a lower carb alternative?Ortolana authentic Italian pizza with mozzarella, cherry tomatoes, zucchinni, bell peppers, eggplants, artichokes, black olives,
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