Brrr! I'm happily huddled over a heater in my kitchen and you still make me feel cold, just looking at the pictures. Brave lass.The past two days I had the rest of the mixed veggies from the start of the week, with a fried egg and almost cremated pork belly pieces.
I killed my neighbour's small electric oven last week by leaving it on for almost a day on high, and he promptly ordered a new one even though he was away for work for the week.
New oven came so I thought to be a good neighbour and unpack it and plug it in, in case he wanted to use it after coming home late on thursday night. Nothing to do with me liking my pork belly pieces best from the oven of course.
Well, apparently the old one hadn't been working all that well for a long time, this one proved to be a whole lot hotter!
Today I was forewarned, and I took my chances with a 'fish fillet á la Bordelaise' (Aldi, surprisingly little carbs) and Brussels sprouts with grated cheese, and I didn't burn the fish!
I'm quite happy I did cook at all, it's the first time I got myself to do so after a cold afternoon swim. So far, every time after swimming I made do with a sandwich or such.
I missed the gym and my cold swim on wednesday, due to snow. Too slippery on the road for my tastes, it's not worth risking your life for.
But I still wanted to do the swim thing because I wanted to know if I'd still like it now it has gotten so much colder. Water temperature last week was still around 8°C, but this week the tap in my neighbour's kitchen froze.
So I went today, with two other idiots, and to my surprise I still liked dipping in the cold water even though I swam through ice!
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Wow, second that, very brave!Brrr! I'm happily huddled over a heater in my kitchen and you still make me feel cold, just looking at the pictures. Brave lass.
Man of steel - not Joseph S obviously.The past two days I had the rest of the mixed veggies from the start of the week, with a fried egg and almost cremated pork belly pieces.
I killed my neighbour's small electric oven last week by leaving it on for almost a day on high, and he promptly ordered a new one even though he was away for work for the week.
New oven came so I thought to be a good neighbour and unpack it and plug it in, in case he wanted to use it after coming home late on thursday night. Nothing to do with me liking my pork belly pieces best from the oven of course.
Well, apparently the old one hadn't been working all that well for a long time, this one proved to be a whole lot hotter!
Today I was forewarned, and I took my chances with a 'fish fillet á la Bordelaise' (Aldi, surprisingly little carbs) and Brussels sprouts with grated cheese, and I didn't burn the fish!
I'm quite happy I did cook at all, it's the first time I got myself to do so after a cold afternoon swim. So far, every time after swimming I made do with a sandwich or such.
I missed the gym and my cold swim on wednesday, due to snow. Too slippery on the road for my tastes, it's not worth risking your life for.
But I still wanted to do the swim thing because I wanted to know if I'd still like it now it has gotten so much colder. Water temperature last week was still around 8°C, but this week the tap in my neighbour's kitchen froze.
So I went today, with two other idiots, and to my surprise I still liked dipping in the cold water even though I swam through ice!
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I formally assess you as insane.The past two days I had the rest of the mixed veggies from the start of the week, with a fried egg and almost cremated pork belly pieces.
I killed my neighbour's small electric oven last week by leaving it on for almost a day on high, and he promptly ordered a new one even though he was away for work for the week.
New oven came so I thought to be a good neighbour and unpack it and plug it in, in case he wanted to use it after coming home late on thursday night. Nothing to do with me liking my pork belly pieces best from the oven of course.
Well, apparently the old one hadn't been working all that well for a long time, this one proved to be a whole lot hotter!
Today I was forewarned, and I took my chances with a 'fish fillet á la Bordelaise' (Aldi, surprisingly little carbs) and Brussels sprouts with grated cheese, and I didn't burn the fish!
I'm quite happy I did cook at all, it's the first time I got myself to do so after a cold afternoon swim. So far, every time after swimming I made do with a sandwich or such.
I missed the gym and my cold swim on wednesday, due to snow. Too slippery on the road for my tastes, it's not worth risking your life for.
But I still wanted to do the swim thing because I wanted to know if I'd still like it now it has gotten so much colder. Water temperature last week was still around 8°C, but this week the tap in my neighbour's kitchen froze.
So I went today, with two other idiots, and to my surprise I still liked dipping in the cold water even though I swam through ice!
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Thank you for the tip, will definitely be trying that xOut for our big (35+) family Xmas meal & evening, already picked my meal, pate, roast beef then cheese & a few G&Ts thrown into the mix.
@JenniferM55, just to say, when I do air fryer roti lamb breast, I cook it until it looks ready, then I take it out, slice it & put it back in for 5-10mins on high, in a foil tray, it then comes out perfect. Crispy, juicy & delish!
You're welcome & I forgot to say, lay the slices so they're on the cut sides, in 'rings'.Thank you for the tip, will definitely be trying that x
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