Thank you on both the linguistics and the friendly wishes for tomorrow!@Antje77, I would say thawed or defrosted, then it's venison for any deer meat. Enjoy your concert & meal tomorrow, and your dip, the cold water kind.
You're welcome, @Antje77! Languages are quite often difficult to translate like for like, I s'pose that's the joy of them.Thank you on both the linguistics and the friendly wishes for tomorrow!
I was almost certain that deer/roe had a different name when eaten but the Google wasn't helpful this time.
I like the word thawed better than defrosted so I'll stick to thawed (and wondering why it isn't thawn but not asking because this thread is about food and I still have that pesky retired mod badge urging me to not derail too much even at 2:30 am).
Your meal sounds lovely!
Enjoy your trip sounds like lots of fun. Looking forward to hearing how it goes. Love your bird plate tooI almost managed to eat a proper meal, but just before I arrived at that point, the road diverted and I ended up with crackers again instead,
I made a nice cauliflower puree with a generous amount of Branston pickles mixed in, I thawed (is that the right word or should it be defrosted? What's the difference?) a container of Christmas leftover deer (or maybe roe) stew a friend gave me (again, is it still called deer when it's food or should I call it something else? Your language is harder with unusual foods!), and then I got distracted by finishing my new couch and a side table and it was too late for proper food.
No problem, two crackers, one with a nice stinky Christmas cheese and one with egg mayo (store bought) did the job. A chicory head with hummus will be eaten later on to provide some vitamins. By now I sure hope there's a lot of vitamins in chicory, I've been depending on that for at least a week.
Tomorrow will be an adventure, and proper food will be had.
I'll be visiting a friend in the city of Groningen to see a concert, and I'll spend the night on her ship with my dogs. We'll share the cauliflower puree and the deer stew before the concert, and she'll add a salad as well.
I'll also bring my swimming stuff, she lives on a sailing ship so I've got to try the water.
View attachment 65340
Are you glad to see Lowcarbfood.co are back in business? I am, no other rolls I have tried come even close to how good theirs are. Yippeee! I really hope they have done a good job with your foot this time and it is getting better for you xBreakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a phd bar.
Skipped lunch.
Mid afternoon: black coffee and a carb killa bar.
Dinner: chicken and coronation mayo on a LC roll with coleslaw.
View attachment 65363
I need an "envious" emoji for that afternoon. My idea of heavenThe weather was so horrid I couldn’t persuade Dennis out for his afternoon walk so I did something I never do - put the tv on in the daytime! We curled up on the sofa and watched a new Netflix series while I had a low carb cinnamon donut and coffee and he had a chew toy.
I have avoided the kimchi since it upset my tummy but the prebio supplements I had to take again seems to have calmed everything down - I thought it was the kimchi but it could even have just been hormones - I am absolutely fine with kefir which I take regularly with my berries x@Annb feel for you with your blood tests it is so difficult getting everything balanced. Personally I find that my LDL cholesterol goes up more the closer to carnivore I go and although I'm not convinced that high LDL is necessarily bad for me as I have also low trigs and high HDL it's always tough when medics view it as bad. I also find carnivore difficult as I like veggies and fermented food. We all have to work out our best path that works for us. Do remember too that a lot of blood tests like cholesterol and some of the kidney related ones are not static but can go up and down for example I've found that the better hydrated I am in the days before my blood draw my blood is easier for them to take but also results often better generally!
Today's food
Mid am small kefir and supplements
Lunch smoked trout and kimchi
View attachment 65364
Dinner more fish! Sea bream and green beans then low carb blondie. Also one of my hotel chocolat 70% truffles - still got some more left to try and ration!
I was lucky with the LCFC, I’d just ordered when they stopped trading and they were back in business when I needed more.Are you glad to see Lowcarbfood.co are back in business? I am, no other rolls I have tried come even close to how good theirs are. Yippeee! I really hope they have done a good job with your foot this time and it is getting better for you x
So sorry to hear about your foot.I was lucky with the LCFC, I’d just ordered when they stopped trading and they were back in business when I needed more.
My foot isn’t such good news, I’m still in a surgical boot and on crutches and it’s not really getting better
Awww so sorry to hear about your foot - that's not good just now but hey ho things can change with time - positive thinking - take good care of and look after yourself - sending you some virtual hugs xxI was lucky with the LCFC, I’d just ordered when they stopped trading and they were back in business when I needed more.
My foot isn’t such good news, I’m still in a surgical boot and on crutches and it’s not really getting better
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?