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What have you eaten today? (Low carb forum)

Evening all

Today:

B: Two poached eggs topped with a knob of butter, avocado and three crevettes seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Leftover ceviche made with haddock fillets cured with lime juice, zest and salad onions, then combined with tomatoes, Padrón chillies, cucumber, Kalamata and Halkidiki olives, chopped coriander and olive oil.
Salad using watercress, lettuce, baby plum tomatoes, radishes, Romano peppers, Welsh onions and olives, topped with toasted almonds and dressed with an olive oil, oregano, garlic and balsamic vinaigrette.
Water to drink.
Skipped pud.

D: Seafood salad made with mussels and brown shrimps, lettuce, Romano peppers, celery, baby plum tomatoes, Kalamata olives, oregano and salad onions, with a dollop of home-made aioli for dipping, topped with roasted macadamia nuts..
Water to wash down tablets.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and an Aldi protein bar.
Skipped lunch.
Mid afternoon: black coffee and a carb killa bar.
Dinner: LC roll with egg mayo and coleslaw.

 
I’m way behind here and have been very lax in posting. Time to make amends
B- 2 soft boiled eggs mashed with butter
L-Chicken drumstick with h/m tandoori marinade. Followed by Greek yoghurt and fresh raspberries.
D- Low Carb Food Co pizza base with a variety of the usual toppings. Glass of red. Handful of pecans and coconut chips with a small brandy later
 
Well, I'm further behind than you @DJC3, but your menu today sounds nutritious, satisfying and very tasty.
Are coconut chips low carb?
 
Evening all

Today:

B: Two poached eggs with knob of butter and avocado seasoned with black pepper plus a wedge of Teifi
Water to swallow tablet.
Double espresso.

L: Packed lunch made with the final portion of ceviche.
Celery sticks and cherry tomatoes with chicory cups for scooping and a dollop of home-made mayonnaise for dipping.
Prawns and brown shrimps.
Almonds, hazelnuts and brazils.
Water to drink.

Mid-afternoon: black filter coffee

D: Smoked salmon and cream cheese salad made with rocket, celery, baby plum tomatoes, salad onions, Nocellara olives and Romano peppers, dressed with olive oil, lemon verbena and a touch of lemon juice, topped with pecan halves.
Water to wash down tablets.
 
I'm spending a weekend away with my aunt (two nights), so eating out today.
We shared spareribs and prawns.

Picture taken before the sides of salad and chips arrived. They were the best chips I've had in my life, but thankfully it was a smallish portion so still a lowish carb meal even though I had more carbs than usual.
I have absolutely no idea how I managed to dose perfectly for the meal, but my Libre says I did!


 
Those prawns look amazing and the spare ribs not shabby either! Proper prawns unlike those in bags in the supermarket are so joyful.
Thursday my usual brekkie of slice LC toast, butter and copious tea.
Lunch was a side salad with two slices ham, spoon cheesy coleslaw.
Supper was chunky cod fingers with roasted asparagus.
Yesterday same brekkie.
Lunch was a Scotch egg, cup of tea.
Supper was thick cod loin, peppers from a jar (needing to be used) good dash of Teriyaki sauce all baked in oven on bed of cauli rice.
Today same brekkie.
Lunch will be small avocado sliced with half a pack of those uninspiring supermarket prawns.
Supper will be Chinese t/a sharing starter with Mr P of spare ribs followed by Prawn, ginger & spring onion, contains enough veg so no sides required.
 
Did you find out if you can order BC spot prawns from your local fishmonger?
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a Aldi protein bar.
Skipped lunch.
Mid afternoon: black coffee and a carb killa bar.
Dinner: LC roll with bacon, Brie and a smidge of cranberry and coleslaw.

 
Evening all

Cooler this morning. Making the most of the English asparagus season which is about to end for another year.

Today:

B: Two poached eggs and scallops, asparagus spears smothered with butter, all seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Aperitif: dry white wine.
Tuna steaks rolled in finely chopped celery and oregano, baked with aubergines and red bell peppers, moistened with double cream and topped with extra mature Cheddar cheese.
Steamed French beans and mangetout with a knob of butter.
Water to drink.
Skipped pud.
Four squares, Montezuma's Absolute Black 100% cocoa chocolate.

D: Seafood salad made with king prawns and brown shrimps, avocado, baby plum tomatoes, Welsh onions and Kalamata olives with home-made aioli for dipping and topped with roasted macadamia nuts.
Water to wash down tablets
 
I agree @LivingLightly , English asparagus is superb. I haven’t eaten nearly enough of it this year.
Todays food:
B black coffee
L M&S smoked salmon pate on lc toast. 4 sq Montezuma’s absolute black.
D cod with chorizo and parmesan crust. Served with green beans and Edemame beans in garlic butter, mushrooms and broccoli. Dry white wine.
 
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